JOHNNY D'S & COMPANY CORP | Company Profile

Chief Executive Officer

Name	Role	Address
JOHN DASKALIS	Chief Executive Officer	239 ROUTE 211 EAST, MIDDLETOWN, NY, United States, 10940

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	239 ROUTE 211 EAST, MIDDLETOWN, NY, United States, 10940

History

Start date	End date	Type	Value
2005-02-09	2005-08-04	Address	231 RT 211 EAST, MIDDLETOWN, NY, 10940, USA (Type of address: Principal Executive Office)
2005-02-09	2005-08-04	Address	231 RTE 211 EAST, MIDDLETOWN, NY, 10940, USA (Type of address: Service of Process)
2005-02-09	2005-08-04	Address	231 RT 211 EAST, MIDDLETOWN, NY, 10940, USA (Type of address: Chief Executive Officer)
1999-10-06	2005-02-09	Address	1430 ROUTE 300, NEWBURGH, NY, 12550, USA (Type of address: Chief Executive Officer)
1999-10-06	2005-02-09	Address	1430 ROUTE 300, NEWBURGH, NY, 12550, USA (Type of address: Principal Executive Office)
1999-10-06	2005-02-09	Address	1430 ROUTE 300, NEWBURGH, NY, 12550, USA (Type of address: Service of Process)
1997-10-27	1999-10-06	Address	14 FREDERICK STREET, MIDDLETOWN, NY, 10940, USA (Type of address: Service of Process)
1997-04-04	1997-10-27	Address	1120 UNION AVENUE, NEWBURGH, NY, 12550, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
070510003225	2007-05-10	BIENNIAL STATEMENT	2007-04-01
050804002701	2005-08-04	BIENNIAL STATEMENT	2005-04-01
050209002080	2005-02-09	BIENNIAL STATEMENT	2003-04-01
010523002220	2001-05-23	BIENNIAL STATEMENT	2001-04-01
991006002454	1999-10-06	BIENNIAL STATEMENT	1999-04-01
971027000046	1997-10-27	CERTIFICATE OF CHANGE	1997-10-27
970404000594	1997-04-04	CERTIFICATE OF INCORPORATION	1997-04-04

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-02-24	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2024-05-02	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2023-04-11	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2022-08-19	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2021-07-08	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2020-12-01	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-09-25	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2019-04-09	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-01-18	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-06-22	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-09-20	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2016-08-12	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-06-15	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-03-08	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2015-05-04	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2014-02-25	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-06-06	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-01-17	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2012-03-12	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2011-02-07	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2010-02-23	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2009-09-22	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2008-12-01	No data	1 PUBLIC SQUARE-SUITE 11, WATERTOWN	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

1623158404

2021-02-02

0248

PPS

1 Public Sq Ste 11, Watertown, NY, 13601-2655

Loan Status Date	2022-05-17
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	16045.54
Loan Approval Amount (current)	16045.54
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	47029
Servicing Lender Name	Community Bank, National Association
Servicing Lender Address	45-49 Court St, CANTON, NY, 13617-1118
Rural or Urban Indicator	R
Hubzone	Y
LMI	Y
Business Age Description	Existing or more than 2 years old
Project Address	Watertown, JEFFERSON, NY, 13601-2655
Project Congressional District	NY-24
Number of Employees	4
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Sole Proprietorship
Originating Lender ID	47029
Originating Lender Name	Community Bank, National Association
Originating Lender Address	CANTON, NY
Gender	Female Owned
Veteran	Unanswered
Forgiveness Amount	16228.85
Forgiveness Paid Date	2022-04-05

Name:	JOHNNY D'S & COMPANY CORP.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	04 Apr 1997 (28 years ago)
Entity Number:	2130394
ZIP code:	10940
County:	Orange
Place of Formation:	New York
Address:	239 ROUTE 211 EAST, MIDDLETOWN, NY, United States, 10940

JOHNNY D'S & COMPANY CORP.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

Paycheck Protection Program

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