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POPEI'S CLAM BAR, INC.

Company Details

Name: POPEI'S CLAM BAR, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 09 Apr 1997 (28 years ago)
Date of dissolution: 27 Jun 2001
Entity Number: 2131814
ZIP code: 11754
County: Suffolk
Place of Formation: New York
Address: 605 EAST MAIN STREET, KINGS PARK, NY, United States, 11754

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 605 EAST MAIN STREET, KINGS PARK, NY, United States, 11754

Filings

Filing Number Date Filed Type Effective Date
DP-1557566 2001-06-27 DISSOLUTION BY PROCLAMATION 2001-06-27
970409000656 1997-04-09 CERTIFICATE OF INCORPORATION 1997-04-09

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-08-23 No data 384 NORTH WANTAGH AVENUE, BETHPAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2023-09-07 No data 384 NORTH WANTAGH AVENUE, BETHPAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2022-11-09 No data 384 NORTH WANTAGH AVENUE, BETHPAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2021-09-07 No data 384 NORTH WANTAGH AVENUE, BETHPAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2020-12-28 No data 384 NORTH WANTAGH AVENUE, BETHPAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-05-30 No data 384 NORTH WANTAGH AVENUE, BETHPAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2018-07-06 No data 384 NORTH WANTAGH AVENUE, BETHPAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8C - Improper use and storage of clean, sanitized equipment and utensils
2017-08-25 No data 384 NORTH WANTAGH AVENUE, BETHPAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2016-12-16 No data 384 NORTH WANTAGH AVENUE, BETHPAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8B - In use food dispensing utensils improperly stored
2015-10-02 No data 384 NORTH WANTAGH AVENUE, BETHPAGE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions

Date of last update: 03 Jan 2025

Sources: New York Secretary of State