Name: | POPEI'S CLAM BAR, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 09 Apr 1997 (28 years ago) |
Date of dissolution: | 27 Jun 2001 |
Entity Number: | 2131814 |
ZIP code: | 11754 |
County: | Suffolk |
Place of Formation: | New York |
Address: | 605 EAST MAIN STREET, KINGS PARK, NY, United States, 11754 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 605 EAST MAIN STREET, KINGS PARK, NY, United States, 11754 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
DP-1557566 | 2001-06-27 | DISSOLUTION BY PROCLAMATION | 2001-06-27 |
970409000656 | 1997-04-09 | CERTIFICATE OF INCORPORATION | 1997-04-09 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-08-23 | No data | 384 NORTH WANTAGH AVENUE, BETHPAGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
2023-09-07 | No data | 384 NORTH WANTAGH AVENUE, BETHPAGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
2022-11-09 | No data | 384 NORTH WANTAGH AVENUE, BETHPAGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2021-09-07 | No data | 384 NORTH WANTAGH AVENUE, BETHPAGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2020-12-28 | No data | 384 NORTH WANTAGH AVENUE, BETHPAGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
2019-05-30 | No data | 384 NORTH WANTAGH AVENUE, BETHPAGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
2018-07-06 | No data | 384 NORTH WANTAGH AVENUE, BETHPAGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
2017-08-25 | No data | 384 NORTH WANTAGH AVENUE, BETHPAGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
2016-12-16 | No data | 384 NORTH WANTAGH AVENUE, BETHPAGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8B - In use food dispensing utensils improperly stored |
2015-10-02 | No data | 384 NORTH WANTAGH AVENUE, BETHPAGE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
Date of last update: 03 Jan 2025
Sources: New York Secretary of State