ELKDALE COUNTRY CLUB, INC.

Company Details

Name:	ELKDALE COUNTRY CLUB, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC NOT-FOR-PROFIT CORPORATION
Status:	Active
Date of registration:	24 Apr 1928 (97 years ago)
Entity Number:	21984
County:	Cattaraugus
Place of Formation:	New York

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-23-327321	Alcohol sale	2024-04-16	2024-04-16	2025-07-31	4676 ROUTE 353, SALAMANCA, New York, 14779	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
C246971-2	1997-05-01	ASSUMED NAME CORP INITIAL FILING	1997-05-01
12EX-137	1951-03-13	CERTIFICATE OF AMENDMENT	1951-03-13
275Q-52	1928-04-24	CERTIFICATE OF INCORPORATION	1928-04-24

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-07-09	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2023-08-30	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-08-30	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2021-06-15	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2019-06-04	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-06-12	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2017-05-09	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2016-05-24	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2015-06-16	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2014-05-20	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-05-14	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-05-08	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2011-09-14	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-06-13	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-09-01	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-05-20	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2009-09-04	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-06-04	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-10-31	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-26	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2007-08-21	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-07-06	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2006-09-01	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2006-05-09	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2005-10-05	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2005-05-26	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-09-07	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-07-01	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-05-27	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-10-30	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-05-27	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-05-01	No data	4676 ROUTE 353, SALAMANCA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-05-07	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-10-13	No data	4676 ROUTE 353, SALAMANCA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

1506637400

2020-05-04

0296

PPP

4676 Route 353 PO Box 544, SALAMANCA, NY, 14779

Loan Status Date	2021-12-09
Loan Status	Paid in Full
Loan Maturity in Months	24
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	65600
Loan Approval Amount (current)	65600
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	50167
Servicing Lender Name	Five Star Bank
Servicing Lender Address	55 N Main St, WARSAW, NY, 14569-1325
Rural or Urban Indicator	R
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	SALAMANCA, CATTARAUGUS, NY, 14779-0001
Project Congressional District	NY-23
Number of Employees	14
NAICS code	611620
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	50167
Originating Lender Name	Five Star Bank
Originating Lender Address	WARSAW, NY
Gender	Male Owned
Veteran	Unanswered
Forgiveness Amount	66565.78
Forgiveness Paid Date	2021-10-28

5751018302

2021-01-25

0296

PPS

4676 ROUTE 353, SALAMANCA, NY, 14779

Loan Status Date	2021-03-06
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	65650
Loan Approval Amount (current)	65650
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	50167
Servicing Lender Name	Five Star Bank
Servicing Lender Address	55 N Main St, WARSAW, NY, 14569-1325
Rural or Urban Indicator	R
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	SALAMANCA, CATTARAUGUS, NY, 14779
Project Congressional District	NY-23
Number of Employees	14
NAICS code	713910
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	50167
Originating Lender Name	Five Star Bank
Originating Lender Address	WARSAW, NY
Gender	Male Owned
Veteran	Veteran
Forgiveness Amount	66479.74
Forgiveness Paid Date	2022-05-12

Date of last update: 02 Mar 2025

Sources: New York Secretary of State