| Name: | HO SAI GAI CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 12 Nov 1997 (27 years ago) |
| Date of dissolution: | 11 Aug 2003 |
| Entity Number: | 2198517 |
| ZIP code: | 10018 |
| County: | New York |
| Place of Formation: | New York |
| Address: | 474 7TH AVENUE, NEW YORK, NY, United States, 10018 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| TOM WONG | Chief Executive Officer | 474 7TH AVENUE, NEW YORK, NY, United States, 10018 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 474 7TH AVENUE, NEW YORK, NY, United States, 10018 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2000-01-19 | 2001-11-14 | Address | 474 7TH AVENUE, NEW YORK, NY, 10018, USA (Type of address: Chief Executive Officer) |
| 2000-01-19 | 2001-11-14 | Address | 474 7TH AVENUE, NEW YORK, NY, 10018, USA (Type of address: Principal Executive Office) |
| 2000-01-19 | 2001-11-14 | Address | 474 7TH AVENUE, NEW YORK, NY, 10018, USA (Type of address: Service of Process) |
| 1997-11-12 | 2000-01-19 | Address | 474 7TH AVENUE, NEW YORK, NY, 00000, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 030811000390 | 2003-08-11 | CERTIFICATE OF DISSOLUTION | 2003-08-11 |
| 011114002337 | 2001-11-14 | BIENNIAL STATEMENT | 2001-11-01 |
| 000119002760 | 2000-01-19 | BIENNIAL STATEMENT | 1999-11-01 |
| 971112000585 | 1997-11-12 | CERTIFICATE OF INCORPORATION | 1997-11-12 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2025-03-11 | No data | 544 WILLETT AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2025-03-04 | No data | 544 WILLETT AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2024-05-29 | No data | 544 WILLETT AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2023-02-14 | No data | 544 WILLETT AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2021-10-12 | No data | 544 WILLETT AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-09-14 | No data | 544 WILLETT AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2021-09-09 | No data | 544 WILLETT AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2021-08-27 | No data | 544 WILLETT AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
| 2020-02-24 | No data | 544 WILLETT AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
| 2019-04-10 | No data | 544 WILLETT AVENUE, PORT CHESTER | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8D - Single service items reused, improperly stored, dispensed, not used when required |
Date of last update: 31 Mar 2025
Sources: New York Secretary of State
