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RICOTTA & RICOTTA, INC.

Company Details

Name: RICOTTA & RICOTTA, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 04 Feb 1998 (27 years ago)
Entity Number: 2225381
ZIP code: 14127
County: Erie
Place of Formation: New York
Address: 4264 N. BUFFALO ROAD, ORCHARD PARK, NY, United States, 14127

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
RICOTTA & RICOTTA, INC. DOS Process Agent 4264 N. BUFFALO ROAD, ORCHARD PARK, NY, United States, 14127

Chief Executive Officer

Name Role Address
JOHN J RICOTTA Chief Executive Officer 4264 N. BUFFALO ROAD, ORCHARD PARK, NY, United States, 14127

Unique Entity ID

A UEI is a government-provided number, like a tax ID number, that’s used to identify businesses eligible for federal grants, awards and contracts.

Note: In April 2022, the federal government replaced its old identifier of choice, the Data Universal Numbering System (DUNS) number, with a government-issued UEI. Now all the federal government’s Integrated Award Environment systems use UEI numbers instead of DUNS numbers. So any entity doing business with the federal government must register for a UEI.

Unique Entity ID:
ZV3HXYBQ9BJ3
CAGE Code:
8XZY3
UEI Expiration Date:
2022-06-22

Business Information

Division Name:
MANGIA RISTORANTE & CAFFE
Activation Date:
2021-03-31
Initial Registration Date:
2021-03-23

Licenses

Number Type Date Last renew date End date Address Description
0340-23-334516 Alcohol sale 2023-05-16 2023-05-16 2025-05-31 4264 N BUFFALO RD, ORCHARD PARK, New York, 14127 Restaurant
0423-23-334225 Alcohol sale 2023-05-16 2023-05-16 2025-05-31 4264 N BUFFALO RD, ORCHARD PARK, New York, 14127 Additional Bar
0423-23-335020 Alcohol sale 2023-05-16 2023-05-16 2025-05-31 4264 N BUFFALO RD, ORCHARD PARK, New York, 14127 Additional Bar

History

Start date End date Type Value
2006-03-31 2012-06-08 Address NONE, NONE, 00000, YYY (Type of address: Principal Executive Office)
2000-04-04 2006-03-31 Address NONE, NONE, NONE, NY, 00000, USA (Type of address: Principal Executive Office)

Filings

Filing Number Date Filed Type Effective Date
211124000410 2021-11-24 BIENNIAL STATEMENT 2021-11-24
170725006228 2017-07-25 BIENNIAL STATEMENT 2016-02-01
140430002247 2014-04-30 BIENNIAL STATEMENT 2014-02-01
120608002449 2012-06-08 BIENNIAL STATEMENT 2012-02-01
100406002737 2010-04-06 BIENNIAL STATEMENT 2010-02-01

USAspending Awards / Financial Assistance

Date:
2021-05-19
Awarding Agency Name:
Small Business Administration
Transaction Description:
RESTAURANT REVITALIZATION FUND
Obligated Amount:
548460.52
Face Value Of Loan:
0.00
Total Face Value Of Loan:
0.00
Date:
2021-02-06
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
675920.84
Total Face Value Of Loan:
675920.84
Date:
2020-07-14
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO PROVIDE LOANS TO RESTORE AS NEARLY AS POSSIBLE THE VICTIMS OF ECONOMIC INJURY TYPE DISASTERS TO PRE-DISASTER CONDITIONS
Obligated Amount:
0.00
Face Value Of Loan:
150000.00
Total Face Value Of Loan:
2000000.00
Date:
2020-04-09
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
482800.00
Total Face Value Of Loan:
482800.00

Paycheck Protection Program

Date Approved:
2021-02-06
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
675920.84
Current Approval Amount:
675920.84
Race:
White
Ethnicity:
Not Hispanic or Latino
Gender:
Male Owned
Veteran:
Non-Veteran
Forgiveness Amount:
681754.13
Date Approved:
2020-04-09
Loan Status:
Paid in Full
SBA Guaranty Percentage:
100
Initial Approval Amount:
482800
Current Approval Amount:
482800
Race:
White
Ethnicity:
Not Hispanic or Latino
Gender:
Male Owned
Veteran:
Non-Veteran
Forgiveness Amount:
488792.01

Date of last update: 31 Mar 2025

Sources: New York Secretary of State