Name: | SIMPLY THAI, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 23 Mar 1998 (27 years ago) |
Date of dissolution: | 26 Jun 2002 |
Entity Number: | 2241468 |
ZIP code: | 11375 |
County: | Queens |
Place of Formation: | New York |
Address: | 118-16 QUEENS BLVD., FOREST HILLS, NY, United States, 11375 |
Shares Details
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Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 118-16 QUEENS BLVD., FOREST HILLS, NY, United States, 11375 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
DP-1614487 | 2002-06-26 | DISSOLUTION BY PROCLAMATION | 2002-06-26 |
980323000431 | 1998-03-23 | CERTIFICATE OF INCORPORATION | 1998-03-23 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-08-27 | No data | 139 MAIN STREET, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2023-02-06 | No data | 139 MAIN STREET, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2022-09-16 | No data | 139 MAIN STREET, ONEONTA | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans) |
2021-07-13 | No data | 139 MAIN STREET, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2019-02-01 | No data | 139 MAIN STREET, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8C - Improper use and storage of clean, sanitized equipment and utensils |
2017-10-05 | No data | 139 MAIN STREET, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
2016-08-05 | No data | 139 MAIN STREET, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2015-10-02 | No data | 139 MAIN STREET, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2015-03-20 | No data | 139 MAIN STREET, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
2014-05-29 | No data | 139 MAIN STREET, ONEONTA | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
Date of last update: 03 Jan 2025
Sources: New York Secretary of State