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GRAND GOURMET CORP.

Company Details

Name: GRAND GOURMET CORP.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 20 Apr 1998 (27 years ago)
Date of dissolution: 17 Feb 2004
Entity Number: 2251123
ZIP code: 10018
County: New York
Place of Formation: New York
Principal Address: 520 EIGHTH AVENUE, NEW YORK, NY, United States, 10018
Address: 520 EIGHTH AVENUE, G/F, NEW YORK, NY, United States, 10018

Contact Details

Phone +1 212-279-1502

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 520 EIGHTH AVENUE, G/F, NEW YORK, NY, United States, 10018

Chief Executive Officer

Name Role Address
BAO WEN KANG Chief Executive Officer 520 EIGHTH AVENUE, NEW YORK, NY, United States, 10018

Licenses

Number Status Type Date End date
1078552-DCA Inactive Business 2001-04-25 2004-12-31

History

Start date End date Type Value
1998-04-20 2002-04-04 Address 520 EIGHTH AVENUE - G/F, NEW YORK, NY, 10018, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
040217000244 2004-02-17 CERTIFICATE OF DISSOLUTION 2004-02-17
020404002204 2002-04-04 BIENNIAL STATEMENT 2002-04-01
980420000503 1998-04-20 CERTIFICATE OF INCORPORATION 1998-04-20

Fine And Fees

Fee Sequence Id Fee type Status Date Amount Description
42959 WH VIO INVOICED 2004-11-17 150 WH - W&M Hearable Violation
25280 TP VIO INVOICED 2004-02-03 2500 TP - Tobacco Fine Violation
30930 CL VIO INVOICED 2004-02-02 100 CL - Consumer Law Violation
42725 WH VIO INVOICED 2004-02-02 250 WH - W&M Hearable Violation
547277 RENEWAL INVOICED 2003-02-28 110 CRD Renewal Fee
15918 TP VIO INVOICED 2002-08-22 1500 TP - Tobacco Fine Violation
18869 WH VIO INVOICED 2002-05-31 400 WH - W&M Hearable Violation
256111 CNV_SI INVOICED 2002-05-24 60 SI - Certificate of Inspection fee (scales)
5838 CL VIO INVOICED 2001-06-15 100 CL - Consumer Law Violation
11684 WS VIO INVOICED 2001-06-15 80 WS - W&H Non-Hearable Violation

Date of last update: 21 Jan 2025

Sources: New York Secretary of State