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RESOURCE CENTER, INC.

Company Details

Name: RESOURCE CENTER, INC.
Jurisdiction: New York
Legal type: DOMESTIC NOT-FOR-PROFIT CORPORATION
Status: Inactive
Date of registration: 08 May 1998 (27 years ago)
Date of dissolution: 07 Apr 2009
Entity Number: 2257945
ZIP code: 12210
County: Albany
Place of Formation: New York
Address: 291 HUDSON AVENUE, ALBANY, NY, United States, 12210

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 291 HUDSON AVENUE, ALBANY, NY, United States, 12210

History

Start date End date Type Value
1998-05-08 1998-08-25 Address 352 CENTRAL AVENUE, ALBANY, NY, 12206, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
090407000449 2009-04-07 CERTIFICATE OF MERGER 2009-04-07
980825000084 1998-08-25 CERTIFICATE OF CHANGE 1998-08-25
980508000638 1998-05-08 CERTIFICATE OF INCORPORATION 1998-05-08

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-01-02 No data 75 Jones & Gifford AVENUE, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-07-25 No data 75 Jones & Gifford AVENUE, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-05-03 No data 75 Jones & Gifford AVENUE, JAMESTOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-10-20 No data 75 Jones & Gifford AVENUE, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2023-02-03 No data 75 Jones & Gifford AVENUE, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-11-14 No data 75 Jones & Gifford AVENUE, JAMESTOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2022-01-10 No data 75 Jones & Gifford AVENUE, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-03-12 No data 75 Jones & Gifford AVENUE, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2020-12-29 No data 75 Jones & Gifford AVENUE, JAMESTOWN Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-10-23 No data 75 Jones & Gifford AVENUE, JAMESTOWN Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.

Date of last update: 21 Jan 2025

Sources: New York Secretary of State