2024-06-11
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2023-08-03
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-07-27
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1B - Water/ice: unsafe, unapproved sources, cross connections
|
2023-03-27
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-07-06
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
2021-10-22
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2021-09-23
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2019-01-11
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2018-10-25
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
2018-09-04
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-08-06
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
|
2018-06-29
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2018-03-23
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2017-11-29
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1F - Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
|
2016-12-29
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2016-11-18
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2016-01-04
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2015-12-04
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
2014-12-11
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2013-10-25
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
2012-06-25
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
2012-06-15
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2011-06-15
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
2011-06-08
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2010-03-31
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2009-07-29
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
2009-03-05
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
16 - Miscellaneous, Economic Violation, Choking Poster, Training.
|
2008-10-08
|
No data
|
111 BAYSIDE DRIVE, POINT LOOKOUT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|