|
2023-05-24
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
|
2022-12-28
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2022-11-04
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2020-02-04
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2019-01-16
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2018-05-04
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-04-14
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2016-10-12
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2016-03-03
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2015-02-11
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
|
2014-08-15
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2014-01-31
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2013-07-30
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-04-19
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
|
2012-02-17
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2011-02-04
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2010-02-04
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2009-06-19
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2009-02-05
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2008-01-18
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2007-01-23
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2006-01-10
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2005-01-18
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2003-02-07
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2002-01-08
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2001-01-25
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2000-01-19
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
1999-12-01
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
1999-01-28
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
1998-01-21
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
1997-01-28
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
1996-04-16
|
No data
|
205 EAST MAIN STREET, WATERLOO
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
