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CONNIE'S DINER INC.

CONNIE'S DINER INC.

Company Details

Name:	CONNIE'S DINER INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	10 Dec 1998 (26 years ago)
Entity Number:	2323374
ZIP code:	13165
County:	Seneca
Place of Formation:	New York
Address:	205 E MAIN STREET, WATERLOO, NY, United States, 13165

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
CONNIE'S DINER INC.	DOS Process Agent	205 E MAIN STREET, WATERLOO, NY, United States, 13165

Chief Executive Officer

Name	Role	Address
CARMEN CARATOZZOLO	Chief Executive Officer	205 E MAIN STREET, WATERLOO, NY, United States, 13165

History

Start date	End date	Type	Value
2006-12-08	2020-12-02	Address	205 E MAIN STREET, WATERLOO, NY, 13165, USA (Type of address: Service of Process)
2000-11-30	2006-12-08	Address	205 E MAIN ST, WATERLOO, NY, 13165, USA (Type of address: Chief Executive Officer)
2000-11-30	2006-12-08	Address	205 E MAIN ST, WATERLOO, NY, 13165, USA (Type of address: Principal Executive Office)
1998-12-10	2006-12-08	Address	205 EAST MAIN STREET, WATERLOO, NY, 13165, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
201202060045	2020-12-02	BIENNIAL STATEMENT	2020-12-01
181205006010	2018-12-05	BIENNIAL STATEMENT	2018-12-01
161201006039	2016-12-01	BIENNIAL STATEMENT	2016-12-01
141216006376	2014-12-16	BIENNIAL STATEMENT	2014-12-01
121218002387	2012-12-18	BIENNIAL STATEMENT	2012-12-01
101208003228	2010-12-08	BIENNIAL STATEMENT	2010-12-01
081218002824	2008-12-18	BIENNIAL STATEMENT	2008-12-01
061208002145	2006-12-08	BIENNIAL STATEMENT	2006-12-01
021119002996	2002-11-19	BIENNIAL STATEMENT	2002-12-01
001130002725	2000-11-30	BIENNIAL STATEMENT	2000-12-01
981210000028	1998-12-10	CERTIFICATE OF INCORPORATION	1998-12-10

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-05-24	No data	205 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-12-28	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-11-04	No data	205 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-02-04	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-01-16	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-05-04	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-04-14	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-10-12	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-03-03	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-02-11	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-08-15	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-01-31	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2013-07-30	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-04-19	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-02-17	No data	205 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2011-02-04	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-02-04	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2009-06-19	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2009-02-05	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-01-18	No data	205 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2007-01-23	No data	205 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2006-01-10	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-01-18	No data	205 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-02-07	No data	205 EAST MAIN STREET, WATERLOO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-01-08	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-01-25	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-01-19	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-12-01	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-01-28	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-01-21	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1997-01-28	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1996-04-16	No data	205 EAST MAIN STREET, WATERLOO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 03 Jan 2025

Sources: New York Secretary of State

CONNIE'S DINER INC.

Company Details

DOS Process Agent

Chief Executive Officer

History

Filings

Inspections

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