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BAGEL MENTCH, INC.

BAGEL MENTCH, INC.

Company Details

Name:	BAGEL MENTCH, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	13 Jan 1999 (26 years ago)
Entity Number:	2334778
ZIP code:	11021
County:	Nassau
Place of Formation:	New York
Address:	176 MIDDLE NECK RD, GREAT NECK, NY, United States, 11021

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
DAVID WEISS	Chief Executive Officer	176 MIDDLE NECK RD, GREAT NECK, NY, United States, 11021

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	176 MIDDLE NECK RD, GREAT NECK, NY, United States, 11021

History

Start date	End date	Type	Value
1999-01-13	2001-03-07	Address	176 MIDDLENECK ROAD, GREAT NECK, NY, 11021, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
130215002130	2013-02-15	BIENNIAL STATEMENT	2013-01-01
110314002434	2011-03-14	BIENNIAL STATEMENT	2011-01-01
090206002550	2009-02-06	BIENNIAL STATEMENT	2009-01-01
070201002075	2007-02-01	BIENNIAL STATEMENT	2007-01-01
050222002693	2005-02-22	BIENNIAL STATEMENT	2005-01-01
010307002844	2001-03-07	BIENNIAL STATEMENT	2001-01-01
990113000618	1999-01-13	CERTIFICATE OF INCORPORATION	1999-01-13

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-04-03	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2023-02-21	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-09-08	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-05-13	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-05-07	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-01-03	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2017-09-06	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-05-16	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-05-01	No data	176 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-03-01	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2017-02-14	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2017-01-17	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-12-06	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-11-14	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2016-11-01	No data	176 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
2016-07-21	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-05-09	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-05-02	No data	176 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2016-04-11	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2015-05-18	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2015-05-08	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	13A - Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
2014-08-20	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-08-07	No data	176 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2013-06-18	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-03-22	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-03-15	No data	176 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2012-12-05	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-10-03	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-12	No data	176 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2012-06-20	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-06-13	No data	176 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2012-06-06	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-04-02	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2012-03-07	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-12-13	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-12-06	No data	176 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
2011-09-26	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2011-09-15	No data	176 MIDDLE NECK ROAD, GREAT NECK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2011-09-07	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2011-03-15	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2011-02-24	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2010-10-26	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2010-10-19	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-01-21	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2010-01-12	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2010-01-05	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2009-03-30	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-03-24	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2009-03-09	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2008-07-23	No data	176 MIDDLE NECK ROAD, GREAT NECK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces

Date of last update: 17 Dec 2024

Sources: New York Secretary of State

BAGEL MENTCH, INC.

Company Details

Chief Executive Officer

DOS Process Agent

History

Filings

Inspections

Related by officers

Related by address