| Name: | IAVARONE BROS. INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 25 Oct 1973 (51 years ago) |
| Date of dissolution: | 07 May 1991 |
| Entity Number: | 236917 |
| ZIP code: | 11729 |
| County: | Suffolk |
| Place of Formation: | New York |
| Address: | 1934A DEER PARK AVE., DEER PARK, NY, United States, 11729 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| IAVARONE BROS. INC. | DOS Process Agent | 1934A DEER PARK AVE., DEER PARK, NY, United States, 11729 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 20091208050 | 2009-12-08 | ASSUMED NAME CORP AMENDMENT | 2009-12-08 |
| 20050215066 | 2005-02-15 | ASSUMED NAME CORP INITIAL FILING | 2005-02-15 |
| 910507000498 | 1991-05-07 | CERTIFICATE OF DISSOLUTION | 1991-05-07 |
| A110323-3 | 1973-10-25 | CERTIFICATE OF INCORPORATION | 1973-10-25 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-10-17 | No data | 1166 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
| 2022-09-08 | No data | 1166 WANTAGH AVENUE, WANTAGH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 1H - Food from unapproved source, spoiled, adulterated on premises. |
| 2020-12-03 | No data | 1166 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2020-11-13 | No data | 1166 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2019-02-07 | No data | 1166 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2018-11-08 | No data | 1166 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2018-09-12 | No data | 1166 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2018-09-04 | No data | 1166 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces |
| 2018-08-24 | No data | 1166 WANTAGH AVENUE, WANTAGH | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
| 2018-07-18 | No data | 1166 WANTAGH AVENUE, WANTAGH | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
Date of last update: 08 Jan 2025
Sources: New York Secretary of State
