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PIZZA PALACE LLC

PIZZA PALACE LLC

Company Details

Name:	PIZZA PALACE LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	21 Apr 1999 (26 years ago)
Entity Number:	2369738
ZIP code:	11230
County:	Kings
Place of Formation:	New York
Address:	1318 AVENUE J, 2ND FLOOR, BROOKLYN, NY, United States, 11230

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	1318 AVENUE J, 2ND FLOOR, BROOKLYN, NY, United States, 11230

Filings

Filing Number	Date Filed	Type	Effective Date
990421000590	1999-04-21	ARTICLES OF ORGANIZATION	1999-04-21

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-04	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2024-03-19	No data	7 SOUTHSIDE DR. SUITE 103, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-02-27	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2024-02-27	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2023-11-30	No data	7 SOUTHSIDE DR. SUITE 103, CLIFTON PARK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-10-02	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-10-02	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-02-13	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-02-13	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-12-19	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-12-19	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-03-21	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-03-21	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-12-28	No data	334 Tom Miller ROAD, Plattsburgh	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-12-28	No data	334 Tom Miller Road, Plattsburgh	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2021-11-29	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-11-29	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-07-14	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-07-14	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-12-23	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-12-23	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-04-26	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2019-04-26	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-09-12	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-09-12	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-01-18	No data	334 Tom Miller ROAD, Plattsburgh	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2018-01-18	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2017-10-20	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2017-10-20	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2017-01-24	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2017-01-24	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-09-08	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-09-08	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-04-10	No data	29-29 Ditmars Boulevard 11105, Queens	No data	Commercial Bicycle Unit Inspections	Department of Transportation	The retail establishment makes deliveries by bicycle: "Yes". The company has a correct and complete register: "Yes". The business has a proper bicycle safety poster: "Yes". Properly equipped bicycle for delivery of goods: "Yes". Properly equipped bicycles: "Yes"
2016-01-19	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-01-19	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2015-11-17	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-11-17	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-03-23	No data	334 Tom Miller Road, Plattsburgh	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2015-03-23	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2014-11-03	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2014-11-03	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2014-04-01	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-04-01	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-10-24	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2013-10-24	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2013-09-12	No data	334 Tom Miller Road, Plattsburgh	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2013-09-12	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2012-11-07	No data	334 Tom Miller Road, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-11-07	No data	334 Tom Miller ROAD, Plattsburgh	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-08-30	No data	334 Tom Miller ROAD, Plattsburgh	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2012-08-30	No data	334 Tom Miller Road, Plattsburgh	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2011-12-01	No data	334 Tom Miller Road, Plattsburgh	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2011-12-01	No data	334 Tom Miller ROAD, Plattsburgh	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 03 Jan 2025

Sources: New York Secretary of State

PIZZA PALACE LLC

Company Details

DOS Process Agent

Filings

Inspections

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