| Name: | FRANKLIN SCIENTIFIC, INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 02 Jul 1999 (26 years ago) |
| Date of dissolution: | 26 Oct 2011 |
| Entity Number: | 2394777 |
| ZIP code: | 92103 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | SUITE 40, 1010 UNIVERSITY AVE., SAN DIEGO, CA, United States, 92103 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | SUITE 40, 1010 UNIVERSITY AVE., SAN DIEGO, CA, United States, 92103 |
A CIK (Central Index Key) number is a unique identifier assigned by the U.S. Securities and Exchange Commission (SEC) to companies that: Are publicly
traded on U.S. stock exchanges, File reports with the SEC.
Note: Having a CIK number indicates that: The company is registered with the SEC, Files regular financial reports (like 10-K, 10-Q), Must
comply with federal securities laws and regulations, Has public shareholders, Makes financial information publicly available through SEC's EDGAR
database.
| Start date | End date | Type | Value |
|---|---|---|---|
| 2004-01-15 | 2004-01-15 | Shares | Share type: PAR VALUE, Number of shares: 5000000, Par value: 0.01 |
| 2004-01-15 | 2004-04-27 | Name | CELL BIO-SYSTEMS, INC. |
| 2004-01-15 | 2004-01-15 | Shares | Share type: PAR VALUE, Number of shares: 95000000, Par value: 0.0001 |
| 2001-08-03 | 2001-08-03 | Shares | Share type: PAR VALUE, Number of shares: 1000000, Par value: 0.01 |
| 2001-08-03 | 2004-01-15 | Name | MBC FOOD CORP. |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-2087650 | 2011-10-26 | DISSOLUTION BY PROCLAMATION | 2011-10-26 |
| 040427000768 | 2004-04-27 | CERTIFICATE OF AMENDMENT | 2004-04-27 |
| 040115000446 | 2004-01-15 | CERTIFICATE OF AMENDMENT | 2004-01-15 |
| 040109000475 | 2004-01-09 | ANNULMENT OF DISSOLUTION | 2004-01-09 |
| DP-1659952 | 2003-06-25 | DISSOLUTION BY PROCLAMATION | 2003-06-25 |
Date of last update: 31 Mar 2025
Sources: New York Secretary of State
