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TRINITY INC.

Company Details

Name: TRINITY INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 15 Sep 1999 (25 years ago)
Entity Number: 2418950
ZIP code: 11710
County: Queens
Place of Formation: New York
Address: SALON CENTRAL, 2335 GARFIELD ST, NO BELLMORE, NY, United States, 11710

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent SALON CENTRAL, 2335 GARFIELD ST, NO BELLMORE, NY, United States, 11710

Chief Executive Officer

Name Role Address
KATHI ALBERTO Chief Executive Officer 2335 GARFIELD ST, NO BELLMORE, NY, United States, 11710

History

Start date End date Type Value
2002-05-08 2003-09-16 Address 2335 GARFIELD ST, NO BELLMORE, NY, 11710, USA (Type of address: Principal Executive Office)
2002-05-08 2003-09-16 Address 2335 GARFIELD STREET, NO. BELLMORE, NY, 11710, USA (Type of address: Service of Process)
1999-09-15 2002-05-08 Address EILEEN SANCHEZ, 4125 217TH STREET, BAYSIDE, NY, 11361, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
111014002777 2011-10-14 BIENNIAL STATEMENT 2011-09-01
091202002030 2009-12-02 BIENNIAL STATEMENT 2009-09-01
070926002223 2007-09-26 BIENNIAL STATEMENT 2007-09-01
060124003304 2006-01-24 BIENNIAL STATEMENT 2005-09-01
030916002274 2003-09-16 BIENNIAL STATEMENT 2003-09-01
020508002659 2002-05-08 BIENNIAL STATEMENT 2001-09-01
990915000396 1999-09-15 CERTIFICATE OF INCORPORATION 1999-09-15

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-09-06 No data 190 JERICHO TURNPIKE, FLORAL PARK Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-11-04 No data 190 JERICHO TURNPIKE, FLORAL PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.

Date of last update: 03 Jan 2025

Sources: New York Secretary of State