| Name: | MICHELE/LAUREN CORP. |
| Jurisdiction: | New York |
| Legal type: | FOREIGN BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 12 Jan 2000 (25 years ago) |
| Date of dissolution: | 26 Jan 2011 |
| Entity Number: | 2461012 |
| ZIP code: | 07417 |
| County: | New York |
| Place of Formation: | New Jersey |
| Address: | PO BOX 722, FRANKLIN LAKES, NJ, United States, 07417 |
| Principal Address: | 30 SPRUCE RUN, RAMSEY, NJ, United States, 07446 |
| Name | Role | Address |
|---|---|---|
| C/O MICHAEL PANDOLFELLI | DOS Process Agent | PO BOX 722, FRANKLIN LAKES, NJ, United States, 07417 |
| Name | Role | Address |
|---|---|---|
| MICHAEL PANDOLFELLI | Chief Executive Officer | PO BOX 722, FRANKLIN LAKES, NJ, United States, 07417 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2004-02-02 | 2010-03-04 | Address | 21-00 STATE ROUTE 208, FAIR LAWN, NJ, 07410, USA (Type of address: Service of Process) |
| 2002-03-08 | 2010-03-04 | Address | 868 TRAILING RIDGE RD, FRANKLIN LAKES, NJ, 07417, USA (Type of address: Chief Executive Officer) |
| 2002-03-08 | 2010-03-04 | Address | 868 TRAILING RIDGE RD, FRANKLIN LAKES, NJ, 07417, USA (Type of address: Principal Executive Office) |
| 2002-03-08 | 2004-02-02 | Address | 21-00 STATE ROUTE 200, FAIR LAWN, NJ, 07410, USA (Type of address: Service of Process) |
| 2000-01-12 | 2002-03-08 | Address | C/O MICHAEL PANDOLFELLI, STE 400, 3 UNIVERSITY PLAZA, HACKENSACK, NJ, 07601, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| DP-1972100 | 2011-01-26 | ANNULMENT OF AUTHORITY | 2011-01-26 |
| 100304002479 | 2010-03-04 | BIENNIAL STATEMENT | 2010-01-01 |
| 080131002545 | 2008-01-31 | BIENNIAL STATEMENT | 2008-01-01 |
| 040202002834 | 2004-02-02 | BIENNIAL STATEMENT | 2004-01-01 |
| 020308002390 | 2002-03-08 | BIENNIAL STATEMENT | 2002-01-01 |
| 000112000931 | 2000-01-12 | APPLICATION OF AUTHORITY | 2000-01-12 |
Date of last update: 02 Jan 2025
Sources: New York Secretary of State
