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TOKYO PLUM HOUSE, INC.

TOKYO PLUM HOUSE, INC.

Company Details

Name:	TOKYO PLUM HOUSE, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	14 Jan 2000 (25 years ago)
Entity Number:	2462083
ZIP code:	10990
County:	Orange
Place of Formation:	New York
Address:	65 MAIN ST, WARWICK, NY, United States, 10990
Principal Address:	65 MAIN STREET, WARWICK, NY, United States, 10990

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	65 MAIN ST, WARWICK, NY, United States, 10990

Chief Executive Officer

Name	Role	Address
JOON CHAE LEE	Chief Executive Officer	65 MAIN ST, WARWICK, NY, United States, 10990

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0240-23-242225	Alcohol sale	2023-05-25	2023-05-25	2025-06-30	65-67 MAIN STREET, WARWICK, New York, 10990	Restaurant

History

Start date	End date	Type	Value
2000-01-14	2006-02-10	Address	65-67 MAIN STREET, WARWICK, NY, 10990, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
120530002766	2012-05-30	BIENNIAL STATEMENT	2012-01-01
100114002701	2010-01-14	BIENNIAL STATEMENT	2010-01-01
080110003230	2008-01-10	BIENNIAL STATEMENT	2008-01-01
060210002007	2006-02-10	BIENNIAL STATEMENT	2006-01-01
040108002847	2004-01-08	BIENNIAL STATEMENT	2004-01-01
020110002692	2002-01-10	BIENNIAL STATEMENT	2002-01-01
000114000811	2000-01-14	CERTIFICATE OF INCORPORATION	2000-01-14

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-02-04	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-12-10	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-11-06	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-03-04	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-02-09	No data	65 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2023-10-25	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-09-21	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-09-22	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-02-24	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-10-20	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-09-30	No data	65 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2021-03-04	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2021-01-05	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-12-02	No data	65 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2020-02-19	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-12-12	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2019-04-19	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2019-03-01	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-09-21	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2018-02-13	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-12-12	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-10-31	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2017-03-10	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-01-03	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2016-06-08	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-02-04	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-09-09	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-06-02	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-02-19	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2015-01-09	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-11-14	No data	65 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2014-06-03	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2014-02-19	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-10-09	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-05-21	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-03-29	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-24	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2012-10-17	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-18	No data	65 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2012-02-14	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-09-29	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-04-20	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-03-09	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-01-04	No data	65 MAIN STREET, WARWICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1H - Food from unapproved source, spoiled, adulterated on premises.
2010-10-01	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-02-09	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-11-04	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2009-05-19	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2008-03-19	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2008-01-30	No data	65 MAIN STREET, WARWICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

2638878808

2021-04-13

0202

PPP

65-67 Main St #7, Warwick, NY, 10990

Loan Status Date	2021-09-15
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	12566
Loan Approval Amount (current)	12566
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	49409
Servicing Lender Name	Woori America Bank
Servicing Lender Address	330 5th Avenue 3fl, New York, NY, 10001
Rural or Urban Indicator	U
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	Warwick, ORANGE, NY, 10990
Project Congressional District	NY-18
Number of Employees	3
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Corporation
Originating Lender ID	49409
Originating Lender Name	Woori America Bank
Originating Lender Address	New York, NY
Gender	Unanswered
Veteran	Unanswered
Forgiveness Amount	12605.79
Forgiveness Paid Date	2021-08-11

Date of last update: 31 Mar 2025

Sources: New York Secretary of State