| Name: | HEARTH MANAGEMENT, L.L.C. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC LIMITED LIABILITY COMPANY |
| Status: | Active |
| Date of registration: | 31 Mar 2000 (25 years ago) |
| Entity Number: | 2493345 |
| ZIP code: | 13903 |
| County: | Broome |
| Place of Formation: | New York |
| Address: | 2224 Pierce Creek Road, Binghamton, NY, United States, 13903 |
| Type | Company Name | Company Number | State |
|---|---|---|---|
| Headquarter of | HEARTH MANAGEMENT, L.L.C., CONNECTICUT | 0680220 | CONNECTICUT |
| Name | Role | Address |
|---|---|---|
| HEARTH MANAGEMENT, L.L.C. | DOS Process Agent | 2224 Pierce Creek Road, Binghamton, NY, United States, 13903 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2019-11-15 | 2024-03-08 | Address | 54 WEST GENESEE STREET, SUITE 100A, CAMILLUS, NY, 13031, USA (Type of address: Service of Process) |
| 2018-03-05 | 2019-11-15 | Address | 54 WEST GENESEE STREET, CAMILLUS, NY, 13031, USA (Type of address: Service of Process) |
| 2004-01-05 | 2018-03-05 | Address | 2224 PIERCE CREEK RD, BINGHAMTON, NY, 13903, USA (Type of address: Service of Process) |
| 2000-03-31 | 2004-01-05 | Address | 90 PRESIDENTIAL PLAZA, SYRACUSE, NY, 13202, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240308002744 | 2024-03-08 | BIENNIAL STATEMENT | 2024-03-08 |
| 220308000190 | 2022-03-08 | BIENNIAL STATEMENT | 2022-03-01 |
| 200305060297 | 2020-03-05 | BIENNIAL STATEMENT | 2020-03-01 |
| 191115000424 | 2019-11-15 | CERTIFICATE OF AMENDMENT | 2019-11-15 |
| 180305006365 | 2018-03-05 | BIENNIAL STATEMENT | 2018-03-01 |
| 160302006098 | 2016-03-02 | BIENNIAL STATEMENT | 2016-03-01 |
| 140312006920 | 2014-03-12 | BIENNIAL STATEMENT | 2014-03-01 |
| 120417002887 | 2012-04-17 | BIENNIAL STATEMENT | 2012-03-01 |
| 100330002555 | 2010-03-30 | BIENNIAL STATEMENT | 2010-03-01 |
| 080307002544 | 2008-03-07 | BIENNIAL STATEMENT | 2008-03-01 |
Date of last update: 02 Jan 2025
Sources: New York Secretary of State
