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HUDSON BUFFET INC.

HUDSON BUFFET INC.

Company Details

Name:	HUDSON BUFFET INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	21 Apr 2000 (25 years ago)
Date of dissolution:	30 Jun 2004
Entity Number:	2501740
ZIP code:	10562
County:	Westchester
Place of Formation:	New York
Address:	22 ROCKLEDGE AVENUE, OSSINING, NY, United States, 10562

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	22 ROCKLEDGE AVENUE, OSSINING, NY, United States, 10562

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1706114	2004-06-30	DISSOLUTION BY PROCLAMATION	2004-06-30
000421000510	2000-04-21	CERTIFICATE OF INCORPORATION	2000-04-21

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-12-11	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-10-09	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-03-13	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-11-22	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-11-15	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-05-04	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-04-27	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2023-01-18	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2023-01-12	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2022-10-19	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-10-12	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2022-03-07	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-02-24	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2021-11-15	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-10-27	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-10-22	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-10-14	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
2020-03-04	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2019-12-04	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-11-20	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-08-21	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-08-05	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2019-05-08	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-29	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-13	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-11-27	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2018-10-02	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-08-29	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2018-04-12	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-03-28	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2017-12-29	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-11-21	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-08-24	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-07-28	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-04-27	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-04-11	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-03-24	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2016-12-14	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-11-30	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2016-08-22	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-07-29	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-05-09	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-04-11	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2016-03-29	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-01-21	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-12-28	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2015-12-02	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-11-24	No data	10 WESTAGE BUSINESS CENTER DRIVE, FISHKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

OSHA's Inspections within Industry

Inspection Nr

Report ID

Date Opened

Site Address

340966308

0213100

2015-10-07

100 WESTAGE BUSINESS CENTER HUDSON VALLEY TOWNE CENTER RTE 9, FISHKILL, NY, 12524

Inspection Type	Complaint
Scope	Partial
Safety/Health	Health
Close Conference	2015-10-07
Case Closed	2016-08-12

Related Activity

Type	Complaint
Activity Nr	1025837
Health	Yes

Violation Items

Citation ID	01001
Citaton Type	Serious
Standard Cited	19040039 A02
Issuance Date	2015-11-02
Current Penalty	600.0
Initial Penalty	1000.0
Final Order	2016-02-18
Nr Instances	1
Nr Exposed	1
Gravity	1
FTA Current Penalty	0.0
Citation text line	29 CFR 1904.39(a)(2): The employer did not report an in-patient hospitalization, amputation, or loss of an eye as a result of a work-related incident to OSHA within twenty-four (24) hours: a). On or about 7/30/15, at Hudson Buffet-100 West Acre Business Center, Fishkill, NY 12524. Employee was admitted at Westchester Medical Center and hospitalized until discharged on 8/6/15. Employee sustained chemical burns to the face, right upper extremity, and right lower leg. The employer failed to report to OSHA a work-related inpatient hospitalization of one or more employees.

Citation ID	01002A
Citaton Type	Serious
Standard Cited	19100132 D01
Issuance Date	2015-11-02
Abatement Due Date	2015-12-05
Current Penalty	1680.0
Initial Penalty	2800.0
Final Order	2016-02-18
Nr Instances	2
Nr Exposed	2
Related Event Code (REC)	Complaint
Gravity	10
FTA Current Penalty	0.0
Citation text line	29 CFR 1910.132(d)(1): The employer did not assess the workplace to determine if hazards are present, or are likely to be present, which necessitate the use of personal protective equipment (PPE): a). On or about 10/7/15, on site, for the employee that handles lye to clean the filters above the stove. The employee last handled the lye 2 weeks ago; adding a 12-16 oz. of lye into a bucket of water. Lye is Sodium Hydroxide, which is caustic. According to the NIOSH Pocket Guide to Chemical Hazards, adding water to Sodium Hydroxide causes a violent reaction. The employer did not assess the workplace to provide and require the use of a face shield and rubber apron. b). On or about 7/30/15, on site, for the employee that sustained chemical burns to the face, right upper extremity, and right lower leg from adding lye to the dishwasher drain. The employer did not assess the workplace to provide and require the use of a face shield and rubber apron.

Citation ID	01002B
Citaton Type	Serious
Standard Cited	19100133 A01
Issuance Date	2015-11-02
Abatement Due Date	2015-12-05
Current Penalty	0.0
Initial Penalty	0.0
Final Order	2016-02-18
Nr Instances	2
Nr Exposed	2
Related Event Code (REC)	Complaint
Gravity	10
FTA Current Penalty	0.0
Citation text line	29 CFR 1910.133(a)(1): The employer did not ensure that each affected employee uses appropriate eye or face protection when exposed to eye or face hazards from flying particles, molten metal, liquid chemicals, acids or caustic liquids, chemical gases or vapors, or potentially injurious light radiation. a). On or about 10/7/15, on site, for the employee that handles lye to clean the filters above the stove. The employee last handled the lye 2 weeks ago; adding a 12-16 oz. of lye into a bucket of water. Lye is Sodium Hydroxide, which is caustic. According to the NIOSH Pocket Guide to Chemical Hazards, adding water to Sodium Hydroxide causes a violent reaction. The employer did not provide and require the use of a face shield.

Citation ID	01003
Citaton Type	Serious
Standard Cited	19100151 C
Issuance Date	2015-11-02
Abatement Due Date	2015-12-05
Current Penalty	1680.0
Initial Penalty	2800.0
Final Order	2016-02-18
Nr Instances	2
Nr Exposed	2
Related Event Code (REC)	Complaint
Gravity	10
FTA Current Penalty	0.0
Citation text line	29 CFR 1910.151(c): Where employees were exposed to injurious corrosive materials, suitable facilities for quick drenching or flushing of the eyes and body were not provided within the work area for immediate emergency use: a). On or about 10/7/15, on site, for the employee that handles lye to clean the filters above the stove. The employee last handled the lye 2 weeks ago; adding a 12-16 oz. of lye into a bucket of water. Lye is Sodium Hydroxide, which is caustic. According to the NIOSH Pocket Guide to Chemical Hazards, adding water to Sodium Hydroxide causes a violent reaction. The employer did not provide an eye wash/shower station on site. b). On or about 7/30/15, on site, for the employee that sustained chemical burns to the face, right upper extremity, and right lower leg from adding lye to the dishwasher drain. The employer did not provide an eye wash/shower station on site.

Citation ID	01004A
Citaton Type	Serious
Standard Cited	19101200 E01
Issuance Date	2015-11-02
Abatement Due Date	2015-12-05
Current Penalty	1680.0
Initial Penalty	2800.0
Final Order	2016-02-18
Nr Instances	2
Nr Exposed	2
Related Event Code (REC)	Complaint
Gravity	10
FTA Current Penalty	0.0
Citation text line	29 CFR 1910.1200(e)(1): Employer had not developed or implemented a written hazard communication program included the requirements outlined in 29 CFR 1910.1200(e)(1)(i) and (e)(1)(ii): a). On or about 10/7/15, on site, for the employee that handles lye to clean the filters above the stove. The employee last handled the lye 2 weeks ago; adding a 12-16 oz. of lye into a bucket of water. Lye is Sodium Hydroxide, which is caustic. According to the NIOSH Pocket Guide to Chemical Hazards, adding water to Sodium Hydroxide causes a violent reaction. The employer did not implement a hazard communication program. b). On or about 7/30/15, on site, for the employee that sustained chemical burns to the face, right upper extremity, and right lower leg from adding lye to the dishwasher drain. The employer did not implement a hazard communication program.

Citation ID	01004B
Citaton Type	Serious
Standard Cited	19101200 G01
Issuance Date	2015-11-02
Abatement Due Date	2015-12-05
Current Penalty	0.0
Initial Penalty	0.0
Final Order	2016-02-18
Nr Instances	2
Nr Exposed	2
Related Event Code (REC)	Complaint
Gravity	10
FTA Current Penalty	0.0
Citation text line	29 CFR 1910.1200(g)(1): Employers did not have a safety data sheet in the workplace for each hazardous chemical which they use a). On or about 10/7/15, on site, for the employee that handles lye to clean the filters above the stove. The employee last handled the lye 2 weeks ago; adding a 12-16 oz. of lye into a bucket of water. Lye is Sodium Hydroxide, which is caustic. According to the NIOSH Pocket Guide to Chemical Hazards, adding water to Sodium Hydroxide causes a violent reaction. The employer did not implement a hazard communication program to include a SDS. b). On or about 7/30/15, on site, for the employee that sustained chemical burns to the face, right upper extremity, and right lower leg from adding lye to the dishwasher drain. The employer did not implement a hazard communication program to include a SDS.

Citation ID	01004C
Citaton Type	Serious
Standard Cited	19101200 H01
Issuance Date	2015-11-02
Abatement Due Date	2015-12-05
Current Penalty	0.0
Initial Penalty	0.0
Final Order	2016-02-18
Nr Instances	2
Nr Exposed	2
Related Event Code (REC)	Complaint
Gravity	10
FTA Current Penalty	0.0
Citation text line	29 CFR 1910.1200(h)(1): Employees were not provided effective information and training on hazardous chemicals in their work area at the time of their initial assignment and whenever a new hazard that the employees had not been previously trained about was introduced into their work area: a). On or about 10/7/15, on site, for the employee that handles lye to clean the filters above the stove. The employee last handled the lye 2 weeks ago; adding a 12-16 oz. of lye into a bucket of water. Lye is Sodium Hydroxide, which is caustic. According to the NIOSH Pocket Guide to Chemical Hazards, adding water to Sodium Hydroxide causes a violent reaction. The employer did not implement a hazard communication program to include training. b). On or about 7/30/15, on site, for the employee that sustained chemical burns to the face, right upper extremity, and right lower leg from adding lye to the dishwasher drain. The employer did not implement a hazard communication program to include training.

Date of last update: 31 Mar 2025

Sources: New York Secretary of State