| Name: | SAM HAK FOOD CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 16 May 2000 (25 years ago) |
| Entity Number: | 2510672 |
| ZIP code: | 11354 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 132-18 32ND AVENUE, FLUSHING, NY, United States, 11354 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 132-18 32ND AVENUE, FLUSHING, NY, United States, 11354 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2000-05-16 | 2000-07-03 | Address | 130-13 32ND AVENUE, FLUSHING, NY, 11354, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 020429002471 | 2002-04-29 | BIENNIAL STATEMENT | 2002-05-01 |
| 000703000101 | 2000-07-03 | CERTIFICATE OF CHANGE | 2000-07-03 |
| 000516000634 | 2000-05-16 | CERTIFICATE OF INCORPORATION | 2000-05-16 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2023-04-13 | SAM HAK FOOD | 310 JOHNSON AVE, BROOKLYN, Kings, NY, 11206 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2023-03-06 | SAM HAK FOOD | 310 JOHNSON AVE, BROOKLYN, Kings, NY, 11206 | A | Food Inspection | Department of Agriculture and Markets | No data |
| 2022-12-08 | SAM HAK FOOD | 310 JOHNSON AVE, BROOKLYN, Kings, NY, 11206 | C | Food Inspection | Department of Agriculture and Markets | 09A - Handwash facilities throughout the establishment are observed to have soiled surfaces. |
| 2022-10-05 | SAM HAK FOOD | 310 JOHNSON AVE, BROOKLYN, Kings, NY, 11206 | C | Food Inspection | Department of Agriculture and Markets | 09C - Restroom facility lacks a self-closing door. |
| 2022-05-23 | SAM HAK FOOD | 310 JOHNSON AVE, BROOKLYN, Kings, NY, 11206 | C | Food Inspection | Department of Agriculture and Markets | 15A - Oil tanks in the production area have a moderate build-up of dried food residues on food contact surfaces. |
Date of last update: 20 Jan 2025
Sources: New York Secretary of State
