| Name: | KITCHEN SUPER SPOTLESS STEAMER INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 25 May 2000 (25 years ago) |
| Entity Number: | 2514285 |
| ZIP code: | 11355 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 147-33 HAWTHORNE AVENUE, FLUSHING, NY, United States, 11355 |
| Principal Address: | 147-33 HAWTHORNE AVE, FLUSHING, NY, United States, 11355 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| KITCHEN SUPER SPOTLESS STEAMER INC. | DOS Process Agent | 147-33 HAWTHORNE AVENUE, FLUSHING, NY, United States, 11355 |
| Name | Role | Address |
|---|---|---|
| VINH TRUONG | Chief Executive Officer | 147-33 HAWTHORNE AVE, FLUSHING, NY, United States, 11355 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2024-08-23 | 2024-08-23 | Address | 147-33 HAWTHORNE AVE, FLUSHING, NY, 11355, USA (Type of address: Chief Executive Officer) |
| 2020-07-29 | 2024-08-23 | Address | 147-33 HAWTHORNE AVENUE, FLUSHING, NY, 11355, USA (Type of address: Service of Process) |
| 2004-08-23 | 2024-08-23 | Address | 147-33 HAWTHORNE AVE, FLUSHING, NY, 11355, USA (Type of address: Chief Executive Officer) |
| 2000-05-25 | 2020-07-29 | Address | 147-33 HAWTHORNE AVENUE, FLUSHING, NY, 11355, USA (Type of address: Service of Process) |
| 2000-05-25 | 2024-08-23 | Shares | Share type: NO PAR VALUE, Number of shares: 200, Par value: 0 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 240823002615 | 2024-08-23 | BIENNIAL STATEMENT | 2024-08-23 |
| 200729060220 | 2020-07-29 | BIENNIAL STATEMENT | 2020-05-01 |
| 100607002131 | 2010-06-07 | BIENNIAL STATEMENT | 2010-05-01 |
| 080707002977 | 2008-07-07 | BIENNIAL STATEMENT | 2008-05-01 |
| 040823002231 | 2004-08-23 | BIENNIAL STATEMENT | 2004-05-01 |
| 000525000666 | 2000-05-25 | CERTIFICATE OF INCORPORATION | 2000-05-25 |
Date of last update: 02 Jan 2025
Sources: New York Secretary of State
