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11363
SALT, INC.

SALT, INC.

Company Details

Name:	SALT, INC.
Jurisdiction:	New York
Legal type:	DOMESTIC NOT-FOR-PROFIT CORPORATION
Status:	Active
Date of registration:	29 Jun 2000 (25 years ago)
Entity Number:	2526451
ZIP code:	11363
County:	New York
Place of Formation:	New York
Address:	40-03 WESTMORELAND STREET, LITTLE NECK, NY, United States, 11363

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	40-03 WESTMORELAND STREET, LITTLE NECK, NY, United States, 11363

Filings

Filing Number	Date Filed	Type	Effective Date
000629000130	2000-06-29	CERTIFICATE OF INCORPORATION	2000-06-29

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-08-19	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2024-07-09	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-09-21	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-08-28	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-07-10	No data	3100 WHALENECK DRIVE, MERRICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2022-09-13	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2022-07-26	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2021-09-02	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2021-08-27	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2019-08-23	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-08-16	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2019-08-05	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2018-08-20	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-08-13	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2017-08-21	No data	3100 WHALENECK DRIVE, MERRICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2016-08-03	No data	3100 WHALENECK DRIVE, MERRICK	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-07-27	No data	3100 WHALENECK DRIVE, MERRICK	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 02 Jan 2025

Sources: New York Secretary of State