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MCCARTHY'S PUB, INC.

Company Details

Name: MCCARTHY'S PUB, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 12 Jul 2000 (25 years ago)
Date of dissolution: 29 Jul 2009
Entity Number: 2530412
ZIP code: 10309
County: Richmond
Place of Formation: New York
Address: 2142 FOREST AVE, STATEN ISLAND, NY, United States, 10309

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 2142 FOREST AVE, STATEN ISLAND, NY, United States, 10309

Chief Executive Officer

Name Role Address
ELIZABETH MCCARTHY Chief Executive Officer 2142 FOREST AVE, STATEN ISLAND, NY, United States, 10309

History

Start date End date Type Value
2000-07-12 2002-09-06 Address 2142 FOREST AVENUE, STATEN ISLAND, NY, 10303, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
DP-1769670 2009-07-29 DISSOLUTION BY PROCLAMATION 2009-07-29
020906002179 2002-09-06 BIENNIAL STATEMENT 2002-07-01
000712000299 2000-07-12 CERTIFICATE OF INCORPORATION 2000-07-12

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-02-28 No data 91 TALLMAN STREET, OSWEGO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2023-02-15 No data 91 TALLMAN STREET, OSWEGO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2022-11-10 No data 91 TALLMAN STREET, OSWEGO Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-11-17 No data 91 TALLMAN STREET, OSWEGO Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 20 Jan 2025

Sources: New York Secretary of State