Name: | MCCARTHY'S PUB, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Inactive |
Date of registration: | 12 Jul 2000 (25 years ago) |
Date of dissolution: | 29 Jul 2009 |
Entity Number: | 2530412 |
ZIP code: | 10309 |
County: | Richmond |
Place of Formation: | New York |
Address: | 2142 FOREST AVE, STATEN ISLAND, NY, United States, 10309 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 2142 FOREST AVE, STATEN ISLAND, NY, United States, 10309 |
Name | Role | Address |
---|---|---|
ELIZABETH MCCARTHY | Chief Executive Officer | 2142 FOREST AVE, STATEN ISLAND, NY, United States, 10309 |
Start date | End date | Type | Value |
---|---|---|---|
2000-07-12 | 2002-09-06 | Address | 2142 FOREST AVENUE, STATEN ISLAND, NY, 10303, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
DP-1769670 | 2009-07-29 | DISSOLUTION BY PROCLAMATION | 2009-07-29 |
020906002179 | 2002-09-06 | BIENNIAL STATEMENT | 2002-07-01 |
000712000299 | 2000-07-12 | CERTIFICATE OF INCORPORATION | 2000-07-12 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-02-28 | No data | 91 TALLMAN STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
2023-02-15 | No data | 91 TALLMAN STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
2022-11-10 | No data | 91 TALLMAN STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-11-17 | No data | 91 TALLMAN STREET, OSWEGO | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 20 Jan 2025
Sources: New York Secretary of State