Name: | NEW CENTURY CUISINE CORPORATION |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 18 Jul 2000 (25 years ago) |
Entity Number: | 2532565 |
ZIP code: | 13135 |
County: | Onondaga |
Place of Formation: | New York |
Principal Address: | 518 KIRKPATRICK, SYRACUSE, NY, United States, 13208 |
Address: | 173 OSWEGO RIVER RD, PHOENIX, NY, United States, 13135 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
DUYEN TRANG | DOS Process Agent | 173 OSWEGO RIVER RD, PHOENIX, NY, United States, 13135 |
Name | Role | Address |
---|---|---|
DUYEN TRANG | Chief Executive Officer | 173 OSWEGO RIVER RD, PHOENIX, NY, United States, 13135 |
Number | Type | Date | Last renew date | End date | Address | Description |
---|---|---|---|---|---|---|
0240-23-241445 | Alcohol sale | 2023-09-15 | 2023-09-15 | 2025-09-30 | 518 KIRKPATRICK ST, SYRACUSE, New York, 13208 | Restaurant |
Start date | End date | Type | Value |
---|---|---|---|
2014-07-16 | 2016-07-13 | Address | 59 BAYBERRY CIRCLE, LIVERPOOL, NY, 13090, USA (Type of address: Service of Process) |
2012-09-24 | 2016-07-13 | Address | 59 BAYBERRY CIRCLE, LIVERPOOL, NY, 13090, USA (Type of address: Chief Executive Officer) |
2012-09-24 | 2014-07-16 | Address | 50 BAYBERRY CIRCLE, LIVERPOOL, NY, 13090, USA (Type of address: Principal Executive Office) |
2012-09-24 | 2014-07-16 | Address | 59 BAYBERRY CIRCLE, LIVERPOOL, NY, 13090, USA (Type of address: Service of Process) |
2000-07-18 | 2012-09-24 | Address | THIRD FLOOR THE JEFFERSON BLDG, 204 EAST JEFFERSON STREET, SYRACUSE, NY, 13202, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
160713006139 | 2016-07-13 | BIENNIAL STATEMENT | 2016-07-01 |
140716006027 | 2014-07-16 | BIENNIAL STATEMENT | 2014-07-01 |
120924002203 | 2012-09-24 | BIENNIAL STATEMENT | 2012-07-01 |
000718000565 | 2000-07-18 | CERTIFICATE OF INCORPORATION | 2000-07-18 |
Date of last update: 20 Jan 2025
Sources: New York Secretary of State