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VALERIE'S ITALIAN STYLE FOODS, INC.

Company Details

Name: VALERIE'S ITALIAN STYLE FOODS, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 02 Apr 1973 (52 years ago)
Entity Number: 257807
ZIP code: 13032
County: Madison
Place of Formation: New York
Address: 3210 SENECA TPKE, CANASTOTA, NY, United States, 13032

Shares Details

Shares issued 15000

Share Par Value 10

Type PAR VALUE

DOS Process Agent

Name Role Address
HARRY HOOD DOS Process Agent 3210 SENECA TPKE, CANASTOTA, NY, United States, 13032

Chief Executive Officer

Name Role Address
PAUL BASILIO Chief Executive Officer PO BOX 92, CANASTOTA, NY, United States, 13032

History

Start date End date Type Value
1999-05-25 2005-05-12 Address HARRY L HOOD, 3210 SENECA TPKE, CANASTOTA, NY, 13032, USA (Type of address: Principal Executive Office)
1999-05-25 2005-05-12 Address HARRY L HOOD, 3210 SENECA TPKE, CANASTOTA, NY, 13032, USA (Type of address: Service of Process)
1992-12-29 2005-05-12 Address DOUGLAS HEIGHTS, CANASTOTA, NY, 13032, USA (Type of address: Chief Executive Officer)
1992-12-29 1999-05-25 Address HARRY L. HOOD, 506 W. SENECA AVE., CANASTOTA, NY, 13032, USA (Type of address: Principal Executive Office)
1992-12-29 1999-05-25 Address HARRY L. HOOD, 506 W. SENECA AVE., CANASTOTA, NY, 13032, USA (Type of address: Service of Process)
1973-04-02 1992-12-29 Address 110 JAMES ST., CANASTOTA, NY, 13032, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
20130426046 2013-04-26 ASSUMED NAME CORP INITIAL FILING 2013-04-26
050512002044 2005-05-12 BIENNIAL STATEMENT 2005-04-01
030902002482 2003-09-02 BIENNIAL STATEMENT 2003-04-01
010413002230 2001-04-13 BIENNIAL STATEMENT 2001-04-01
990525002356 1999-05-25 BIENNIAL STATEMENT 1999-04-01
970613002016 1997-06-13 BIENNIAL STATEMENT 1997-04-01
950524002287 1995-05-24 BIENNIAL STATEMENT 1993-04-01
921229002456 1992-12-29 BIENNIAL STATEMENT 1992-04-01
A61269-5 1973-04-02 CERTIFICATE OF INCORPORATION 1973-04-02

Date of last update: 08 Jan 2025

Sources: New York Secretary of State