2024-12-12
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
2024-03-20
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2023-11-30
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2023-03-30
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-11-17
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2022-05-20
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2022-04-21
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2021-09-23
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-06-04
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2021-05-11
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2020-07-30
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-11-14
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
2019-05-30
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-04-25
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2019-02-15
|
No data
|
2508 BROADWAY, Queens, ASTORIA, NY, 11106
|
Closed
|
Inspectorate of the Department of Consumer and Workers' Rights Protection
|
Department of Consumer and Worker Protection
|
No data
|
2018-11-14
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-10-10
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2018-03-09
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2017-11-14
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
2017-08-02
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2017-01-04
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
2016-05-04
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2016-04-12
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
2015-11-04
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2015-03-04
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
2014-09-16
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
2014-02-13
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-07-23
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2013-01-30
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
2012-09-06
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2012-01-24
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2011-05-06
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
2011-01-12
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2010-05-19
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2009-06-11
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2009-05-28
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
2008-12-05
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
2008-02-05
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
2008-01-08
|
No data
|
295-299 BROADWAY, NEWBURGH
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|