Search icon

FRANKIE & LUIGI'S PIZZA & RESTAURANT, INC.

Company claim

Is this your business?

Get access!

Company Details

Name: FRANKIE & LUIGI'S PIZZA & RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 24 Apr 2001 (24 years ago)
Entity Number: 2631098
ZIP code: 10573
County: Westchester
Place of Formation: New York
Principal Address: 414 WILLETT AVE, PORT CHESTER, NY, United States, 10573
Address: 414 WILLETT AVENUE, PORT CHESTER, NY, United States, 10573

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name Role Address
LUIGI DATHLO Chief Executive Officer 414 WILLETT AVE, PORT CHESTER, NY, United States, 10573

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 414 WILLETT AVENUE, PORT CHESTER, NY, United States, 10573

Licenses

Number Type Date Last renew date End date Address Description
0240-23-141564 Alcohol sale 2023-05-09 2023-05-09 2025-06-30 414 WILLETT AVE, PORT CHESTER, New York, 10573 Restaurant

History

Start date End date Type Value
2007-03-30 2009-10-05 Address 414 WILLETT AVE, PORT CHESTER, NY, 10573, USA (Type of address: Chief Executive Officer)
2003-08-18 2007-03-30 Address 414 WILLETT AVE, PORT CHESTER, NY, 10573, USA (Type of address: Chief Executive Officer)

Filings

Filing Number Date Filed Type Effective Date
131001002136 2013-10-01 BIENNIAL STATEMENT 2013-04-01
091005002679 2009-10-05 BIENNIAL STATEMENT 2009-04-01
070330002590 2007-03-30 BIENNIAL STATEMENT 2007-04-01
050621002678 2005-06-21 BIENNIAL STATEMENT 2005-04-01
030818002317 2003-08-18 BIENNIAL STATEMENT 2003-04-01

USAspending Awards / Financial Assistance

Date:
2020-05-02
Awarding Agency Name:
Small Business Administration
Transaction Description:
TO AID SMALL BUSINESSES IN MAINTAINING WORK FORCE DURING COVID-19 PANDEMIC.
Obligated Amount:
0.00
Face Value Of Loan:
25000.00
Total Face Value Of Loan:
25000.00

Reviews Leave a review

This company hasn't received any reviews.

Date of last update: 30 Mar 2025

Sources: New York Secretary of State