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KONSTANTINOU RESTAURANT INC.

KONSTANTINOU RESTAURANT INC.

Company Details

Name:	KONSTANTINOU RESTAURANT INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Active
Date of registration:	18 Sep 2001 (24 years ago)
Entity Number:	2681159
ZIP code:	14519
County:	Wayne
Place of Formation:	New York
Address:	PRODROMOS KONSTANTINOU, 2030 ROUTE 104, ONTARIO, NY, United States, 14519
Principal Address:	6616 ONTARIO CENTER RD, ONTARIO, NY, United States, 14519

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	PRODROMOS KONSTANTINOU, 2030 ROUTE 104, ONTARIO, NY, United States, 14519

Chief Executive Officer

Name	Role	Address
PRODROMOS KONSTANTINOU	Chief Executive Officer	2030 STATE RTE 104, ONTARIO, NY, United States, 14519

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0340-22-310657	Alcohol sale	2024-01-16	2024-01-16	2026-01-31	2030 ROUTE 104, ONTARIO, New York, 14519	Restaurant

History

Start date	End date	Type	Value
2007-09-11	2011-09-26	Address	258 RIDGE ROAD, ONTARIO, NY, 14519, USA (Type of address: Principal Executive Office)
2003-09-24	2007-09-11	Address	6616 ONTARIO CENTER RD, ONTARIO, NY, 14519, USA (Type of address: Principal Executive Office)

Filings

Filing Number	Date Filed	Type	Effective Date
130917002273	2013-09-17	BIENNIAL STATEMENT	2013-09-01
110926002851	2011-09-26	BIENNIAL STATEMENT	2011-09-01
090902002417	2009-09-02	BIENNIAL STATEMENT	2009-09-01
070911002672	2007-09-11	BIENNIAL STATEMENT	2007-09-01
051108002231	2005-11-08	BIENNIAL STATEMENT	2005-09-01
030924002075	2003-09-24	BIENNIAL STATEMENT	2003-09-01
010918000272	2001-09-18	CERTIFICATE OF INCORPORATION	2001-09-18

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2025-03-26	No data	2030 ROUTE 104, ONTARIO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2024-09-20	No data	2030 ROUTE 104, ONTARIO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2024-03-27	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2023-08-09	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-08-31	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-03-04	No data	2030 ROUTE 104, ONTARIO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
2021-09-22	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9A - Inadequate personal cleanliness
2020-01-10	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-09-06	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2019-01-14	No data	2030 ROUTE 104, ONTARIO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2018-06-18	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-11-06	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2017-02-16	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2016-10-06	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2016-03-22	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2015-11-20	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2015-03-11	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-12-01	No data	2030 ROUTE 104, ONTARIO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2014-05-22	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2013-11-19	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-01-24	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2012-03-15	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2011-11-03	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2010-12-01	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2009-02-11	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2008-09-04	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2008-01-25	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2007-05-16	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2006-03-22	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2005-04-27	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-02	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-02-12	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-12-30	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-11-27	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-12-19	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-04-07	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1999-12-02	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
1998-11-24	No data	2030 ROUTE 104, ONTARIO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

7807478310

2021-01-28

0219

PPS

2030 State Route 104, Ontario, NY, 14519-8934

Loan Status Date	2021-09-28
Loan Status	Paid in Full
Loan Maturity in Months	60
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	182000
Loan Approval Amount (current)	182000
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	47407
Servicing Lender Name	The Lyons National Bank
Servicing Lender Address	35 William St, LYONS, NY, 14489-1544
Rural or Urban Indicator	R
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	Ontario, WAYNE, NY, 14519-8934
Project Congressional District	NY-24
Number of Employees	40
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Not Hispanic or Latino
Business Type	Corporation
Originating Lender ID	47407
Originating Lender Name	The Lyons National Bank
Originating Lender Address	LYONS, NY
Gender	Male Owned
Veteran	Non-Veteran
Forgiveness Amount	183052.11
Forgiveness Paid Date	2021-09-01

9089087003

2020-04-09

0219

PPP

2030 STATE ROUTE 104, ONTARIO, NY, 14519-8934

Loan Status Date	2020-11-20
Loan Status	Paid in Full
Loan Maturity in Months	24
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	130000
Loan Approval Amount (current)	130000
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	47407
Servicing Lender Name	The Lyons National Bank
Servicing Lender Address	35 William St, LYONS, NY, 14489-1544
Rural or Urban Indicator	R
Hubzone	N
LMI	N
Business Age Description	Existing or more than 2 years old
Project Address	ONTARIO, WAYNE, NY, 14519-8934
Project Congressional District	NY-24
Number of Employees	40
NAICS code	722511
Borrower Race	Unanswered
Borrower Ethnicity	Not Hispanic or Latino
Business Type	Corporation
Originating Lender ID	47407
Originating Lender Name	The Lyons National Bank
Originating Lender Address	LYONS, NY
Gender	Male Owned
Veteran	Non-Veteran
Forgiveness Amount	130704.11
Forgiveness Paid Date	2021-02-16

Date of last update: 30 Mar 2025

Sources: New York Secretary of State