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TUG HILL INN, LLC

TUG HILL INN, LLC

Company Details

Name:	TUG HILL INN, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	17 Oct 2001 (23 years ago)
Entity Number:	2689923
ZIP code:	13367
County:	Lewis
Place of Formation:	New York
Address:	RR 2 SALMON RIVER ROAD, # 911-6253, LOWVILLE, NY, United States, 13367

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	RR 2 SALMON RIVER ROAD, # 911-6253, LOWVILLE, NY, United States, 13367

History

Start date	End date	Type	Value
2001-10-17	2007-10-05	Address	RR 2 SALMON RIVER ROAD, LOWVILLE, NY, 13367, USA (Type of address: Service of Process)

Filings

Filing Number	Date Filed	Type	Effective Date
091009002257	2009-10-09	BIENNIAL STATEMENT	2009-10-01
071005002143	2007-10-05	BIENNIAL STATEMENT	2007-10-01
050926002290	2005-09-26	BIENNIAL STATEMENT	2005-10-01
030926002405	2003-09-26	BIENNIAL STATEMENT	2003-10-01
011017000519	2001-10-17	ARTICLES OF ORGANIZATION	2001-10-17

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2023-03-15	No data	6253 SALMON RIVER ROAD, LOWVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-02-19	No data	6253 SALMON RIVER ROAD, LOWVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-04-04	No data	6253 SALMON RIVER ROAD, LOWVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2018-02-27	No data	6253 SALMON RIVER ROAD, LOWVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2017-08-15	No data	6253 SALMON RIVER ROAD, LOWVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-03-08	No data	6253 SALMON RIVER ROAD, LOWVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-04-14	No data	6253 SALMON RIVER ROAD, LOWVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-12-17	No data	6253 SALMON RIVER ROAD, LOWVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12B - Improperly functioning on-site sewage disposal system, improper
2013-09-25	No data	6253 SALMON RIVER ROAD, LOWVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2012-04-04	No data	6253 SALMON RIVER ROAD, LOWVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8F - Improper thawing procedures used
2011-08-04	No data	6253 SALMON RIVER ROAD, LOWVILLE	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2010-08-31	No data	6253 SALMON RIVER ROAD, LOWVILLE	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.

Date of last update: 13 Mar 2025

Sources: New York Secretary of State