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MONSEY BARBEQUE INC.

MONSEY BARBEQUE INC.

Company Details

Name:	MONSEY BARBEQUE INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	26 Dec 2001 (23 years ago)
Date of dissolution:	28 Jul 2010
Entity Number:	2712212
ZIP code:	10952
County:	Rockland
Place of Formation:	New York
Address:	3 HORTON DRIVE, MONSEY, NY, United States, 10952

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	3 HORTON DRIVE, MONSEY, NY, United States, 10952

Filings

Filing Number	Date Filed	Type	Effective Date
DP-1890524	2010-07-28	DISSOLUTION BY PROCLAMATION	2010-07-28
020531000301	2002-05-31	CERTIFICATE OF AMENDMENT	2002-05-31
011226000473	2001-12-26	CERTIFICATE OF INCORPORATION	2001-12-26

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-06-05	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2024-03-19	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-01-11	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2023-11-01	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2023-02-06	No data	106 ROUTE 59, MONSEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1D - Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
2023-01-03	No data	106 ROUTE 59, MONSEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2022-05-02	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-03-15	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-01-04	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2021-05-25	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2020-01-27	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-01-09	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15C - Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
2019-06-13	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-05-21	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-12-20	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-10-24	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-01-03	No data	106 ROUTE 59, MONSEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2017-10-25	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2017-02-28	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-01-18	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2016-05-17	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-02-03	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-12-30	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-02-05	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2015-01-13	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2014-02-10	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2013-05-28	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-05-13	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-01-10	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-08-06	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-06-25	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-05-29	No data	106 ROUTE 59, MONSEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2012-01-04	No data	106 ROUTE 59, MONSEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2011-01-27	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-05-13	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-01-25	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-06-16	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-05-05	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-04-22	No data	106 ROUTE 59, MONSEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2009-01-21	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-07-24	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-07-08	No data	106 ROUTE 59, MONSEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-04-14	No data	106 ROUTE 59, MONSEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2008-02-06	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-01-24	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-01-23	No data	106 ROUTE 59, MONSEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2007-12-27	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-31	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-16	No data	106 ROUTE 59, MONSEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2007-06-04	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-05-16	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-02-06	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-12-27	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-06-28	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-05-03	No data	106 ROUTE 59, MONSEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2006-02-14	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-01-30	No data	106 ROUTE 59, MONSEY	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2005-12-28	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-05-25	No data	106 ROUTE 59, MONSEY	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 16 Dec 2024

Sources: New York Secretary of State

MONSEY BARBEQUE INC.

Company Details

DOS Process Agent

Filings

Inspections

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