| Name: | NACHMAN, HAYS & ASSOCIATES, INC. |
| Jurisdiction: | New York |
| Legal type: | FOREIGN BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 26 Feb 2002 (23 years ago) |
| Entity Number: | 2735444 |
| ZIP code: | 19801 |
| County: | New York |
| Place of Formation: | Pennsylvania |
| Address: | 919 MARKET ST, STE 600, WILMINGTON, DE, United States, 19801 |
| Name | Role | Address |
|---|---|---|
| EDWARD T GAVIN | Chief Executive Officer | 919 MARKET ST, STE 600, WILMINGTON, DE, United States, 19801 |
| Name | Role | Address |
|---|---|---|
| NHB ADVISORS, INC | DOS Process Agent | 919 MARKET ST, STE 600, WILMINGTON, DE, United States, 19801 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2008-02-27 | 2014-07-28 | Address | 822 MONTGOMERY AVE / STE 204, NARBERTH, PA, 19072, USA (Type of address: Principal Executive Office) |
| 2008-02-27 | 2014-07-28 | Address | JUDY SACH, 822 MONTGOMERY AVE / STE 204, NARBERTH, PA, 19072, USA (Type of address: Service of Process) |
| 2004-02-10 | 2014-07-28 | Address | 822 MONTGOMERY AVE / STE 204, NARBERTH, PA, 19072, USA (Type of address: Chief Executive Officer) |
| 2004-02-10 | 2008-02-27 | Address | 822 MONTGOMERY AVE / STE 204, NARBERTH, PA, 19072, USA (Type of address: Principal Executive Office) |
| 2004-02-10 | 2008-02-27 | Address | JUDY SACH, 822 MONTGOMERY AVE / STE 204, NARBERTH, PA, 19072, USA (Type of address: Service of Process) |
| 2002-02-26 | 2004-02-10 | Address | 822 MONTGOMERY AVENUE STE. 204, NARBERTH, PA, 19072, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 140728002136 | 2014-07-28 | BIENNIAL STATEMENT | 2014-02-01 |
| 100505002629 | 2010-05-05 | BIENNIAL STATEMENT | 2010-02-01 |
| 080227003058 | 2008-02-27 | BIENNIAL STATEMENT | 2008-02-01 |
| 040210002320 | 2004-02-10 | BIENNIAL STATEMENT | 2004-02-01 |
| 020226000209 | 2002-02-26 | APPLICATION OF AUTHORITY | 2002-02-26 |
Date of last update: 02 Jan 2025
Sources: New York Secretary of State
