Name: | HARWOOD HAVEN, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 24 Mar 1969 (56 years ago) |
Entity Number: | 274285 |
ZIP code: | 14222 |
County: | Erie |
Place of Formation: | New York |
Principal Address: | 27 CLYDE AVE, BUFFALO, NY, United States, 14215 |
Address: | 343 ELMWOOD AVENUE, BUFFALO, NY, United States, 14222 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
JOHN OSBORNE | Chief Executive Officer | 27 CLYDE AVE, BUFFALO, NY, United States, 14215 |
Name | Role | Address |
---|---|---|
COHEN & LOMBARDO, PC | DOS Process Agent | 343 ELMWOOD AVENUE, BUFFALO, NY, United States, 14222 |
Start date | End date | Type | Value |
---|---|---|---|
2006-07-28 | 2006-10-19 | Name | HARDWOOD HAVEN, INC. |
1995-06-29 | 2001-03-27 | Address | 27 CLYDE AVENUE, BUFFALO, NY, 14215, USA (Type of address: Chief Executive Officer) |
1995-06-29 | 2001-03-27 | Address | 27 CLYDE AVENUE, BUFFALO, NY, 14215, USA (Type of address: Principal Executive Office) |
1969-03-24 | 2006-07-28 | Name | RELIABLE MAINTENANCE CORP. |
1969-03-24 | 1995-06-29 | Address | 295 OAK ST., BUFFALO, NY, 14203, USA (Type of address: Service of Process) |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
110406002725 | 2011-04-06 | BIENNIAL STATEMENT | 2011-03-01 |
090312002179 | 2009-03-12 | BIENNIAL STATEMENT | 2009-03-01 |
070404002952 | 2007-04-04 | BIENNIAL STATEMENT | 2007-03-01 |
061019000043 | 2006-10-19 | CERTIFICATE OF AMENDMENT | 2006-10-19 |
060728000007 | 2006-07-28 | CERTIFICATE OF AMENDMENT | 2006-07-28 |
050504002842 | 2005-05-04 | BIENNIAL STATEMENT | 2005-03-01 |
030304002772 | 2003-03-04 | BIENNIAL STATEMENT | 2003-03-01 |
010327002807 | 2001-03-27 | BIENNIAL STATEMENT | 2001-03-01 |
C297650-2 | 2001-01-10 | ASSUMED NAME CORP INITIAL FILING | 2001-01-10 |
990312002202 | 1999-03-12 | BIENNIAL STATEMENT | 1999-03-01 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2024-07-25 | No data | 8764 ROUTE 98 N, FRANKLINVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2023-07-27 | No data | 8764 ROUTE 98 N, FRANKLINVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2022-08-17 | No data | 8764 ROUTE 98 N, FRANKLINVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-08-31 | No data | 8764 ROUTE 98 N, FRANKLINVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
2019-08-27 | No data | 8764 ROUTE 98 N, FRANKLINVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred |
2018-08-30 | No data | 8764 ROUTE 98 N, FRANKLINVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2017-09-07 | No data | 8764 ROUTE 98 N, FRANKLINVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 16 - Miscellaneous, Economic Violation, Choking Poster, Training. |
2016-09-01 | No data | 8764 ROUTE 98 N, FRANKLINVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2016-08-25 | No data | 8764 ROUTE 98 N, FRANKLINVILLE | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2015-09-02 | No data | 8764 ROUTE 98 N, FRANKLINVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
Date of last update: 21 Dec 2024
Sources: New York Secretary of State