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5. ST. JAMES ASSOCIATES CORP.

ST. JAMES ASSOCIATES CORP.

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Trademarks Section

Serial Number:

78441328

Mark:

SMITH & WOLLENSKY

Status:

ABANDONED - NO STATEMENT OF USE FILED

Mark Type:

TRADEMARK

Application Filing Date:

2004-06-25

Mark Drawing Type:

Standard character mark

Mark Literal Elements:

SMITH & WOLLENSKY

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

BREAD; KETCHUP, AND SEAFOOD COCKTAIL SAUCE

International Classes:

030 - Primary Class

Class Status:

Active

For:

BOURBON; WHISKEY

International Classes:

033 - Primary Class

Class Status:

Active

For:

NON-ALCOHOLIC COCKTAIL MIXES

International Classes:

032 - Primary Class

Class Status:

Active

Serial Number:

76069624

Mark:

IF STEAK WERE A RELIGION, THIS WOULD BE ITS CATHEDRAL

Status:

Abandoned because the applicant filed an express abandonment. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.

Mark Type:

Service Mark

Application Filing Date:

2000-06-14

Mark Drawing Type:

1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)

Mark Literal Elements:

IF STEAK WERE A RELIGION, THIS WOULD BE ITS CATHEDRAL

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Restaurant services

International Classes:

042 - Primary Class

Class Status:

ACTIVE

Serial Number:

73411479

Mark:

SMITH & WOLLENSKY

Status:

Registration cancelled because registrant did not file an acceptable declaration under Section 8. To view all documents in this file, click on the Trademark Document Retrieval link at the top of this page.

Mark Type:

Service Mark

Application Filing Date:

1983-01-31

Mark Drawing Type:

1 - TYPESET WORD(S) /LETTER(S) /NUMBER(S)

Mark Literal Elements:

SMITH & WOLLENSKY

USPTO Link:

View Trademark Status and Document Retrieval (TSDR)

Goods And Services

For:

Restaurant Services

First Use:

1977-09-19

International Classes:

042 - Primary Class

Class Status:

SECTION 8 - CANCELLED

Date of last update: 30 Mar 2025

Sources: New York Secretary of State