| Name: | WILD FIG INC. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Active |
| Date of registration: | 10 Jun 2002 (23 years ago) |
| Entity Number: | 2776664 |
| ZIP code: | 11566 |
| County: | Nassau |
| Place of Formation: | New York |
| Address: | 196 MERRICK ROAD, MERRICK, NY, United States, 11566 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| C/O ALI UGAN | DOS Process Agent | 196 MERRICK ROAD, MERRICK, NY, United States, 11566 |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 020610000378 | 2002-06-10 | CERTIFICATE OF INCORPORATION | 2002-06-10 |
| Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
|---|---|---|---|---|---|---|
| 2024-12-05 | No data | 300 NORTH BROADWAY, HICKSVILLE | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained |
| 2024-02-01 | No data | 1468 UNION TURNPIKE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans |
| 2022-10-25 | No data | 1468 UNION TURNPIKE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2022-07-12 | No data | 1085 NORTHERN BLVD - UNIT E, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
| 2022-06-21 | No data | 1085 NORTHERN BLVD - UNIT E, ROSLYN | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding. |
| 2021-12-27 | No data | 1468 UNION TURNPIKE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 13B - Garbage storage areas not properly constructed or maintained, creating a nuisance |
| 2020-02-03 | No data | 1468 UNION TURNPIKE, NEW HYDE PARK | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11B - Wiping cloths dirty, not stored properly in sanitizing solutions |
| 2019-08-06 | No data | 1085 NORTHERN BLVD - UNIT E, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
| 2018-01-18 | No data | 1085 NORTHERN BLVD - UNIT E, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 11D - Non food contact surfaces of equipment not clean |
| 2017-06-23 | No data | 1085 NORTHERN BLVD - UNIT E, ROSLYN | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) |
Date of last update: 02 Jan 2025
Sources: New York Secretary of State
