Search icon

MOE'S SOUTHWEST GRILL, LLC

Company Details

Name: MOE'S SOUTHWEST GRILL, LLC
Jurisdiction: New York
Legal type: FOREIGN DESIGNATION OF THE SECRETARY OF STATE
Status: Recorded
Date of registration: 02 Jul 2002 (23 years ago)
Date of dissolution: 02 Jul 2002
Entity Number: 2785493
County: Blank
Place of Formation: Georgia

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-04-25 No data 5 SOUTHSIDE DRIVE, CLIFTON PARK Critical Violation Food Service Establishment Inspections New York State Department of Health 6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
2025-04-14 No data 4636 COMMERCIAL DRIVE, NEW HARTFORD Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2025-04-09 No data 7560 Oswego ROAD, Liverpool Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8F - Improper thawing procedures used
2025-03-25 No data 4636 COMMERCIAL DRIVE, NEW HARTFORD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2025-03-19 No data 5256 WEST Genesee STREET, Camillus Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2025-03-07 No data 830 COUNTY ROUTE 64, SUITE 19E, ELMIRA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2025-02-27 No data 217 GRANT AVENUE, AUBURN Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2025-02-24 No data 800 NEW LOUDON ROAD, LATHAM Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2025-02-19 No data 2701 MERRICK ROAD, BELLMORE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2025-02-12 No data 3409 Erie Boulevard East, Syracuse Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean

OSHA's Inspections within Industry

Inspection Nr Report ID Date Opened Site Address
341631703 0213600 2016-07-20 100 GREECE RIDGE CENTER DRIVE, ROCHESTER, NY, 14626
Inspection Type Complaint
Scope Partial
Safety/Health Health
Close Conference 2016-07-20
Case Closed 2016-09-08

Related Activity

Type Complaint
Activity Nr 1068478
Health Yes

Violation Items

Citation ID 01001A
Citaton Type Serious
Standard Cited 19101200 E01
Issuance Date 2016-08-01
Abatement Due Date 2016-08-16
Current Penalty 1350.0
Initial Penalty 2700.0
Final Order 2016-08-18
Nr Instances 1
Nr Exposed 23
Related Event Code (REC) Complaint
Gravity 1
FTA Current Penalty 0.0
Citation text line 29 CFR 1910.1200(e)(1): The employer did not develop, implement, and/or maintain at the workplace a written hazard communication program which describes how the criteria specified in 29 CFR 1910.1200(f), (g), and (h) will be met: a) Throughout Facility - On or about 7/20/16, the employer did not develop and implement a written hazard communication program for employees who work daily with materials such as, but not limited to, Kayquat II (containing alkyl dimethyl benzyl ammonium chloride and ethanol), QSR Heavy Duty Multi Purpose Dish Detergent (containing propylene glycol and ethanol), QSR All Surface Floor Cleaner (containing TEA dodecylbenzenesulfonate and aminomethyl propanol), Restroom Cleaner (containing sodium hypochlorite), and QSR Hi-Temp Grill Cleaner (containing glycerin and potassium carbonate). A written program should include descriptions of how the criteria for: 1. Labeling and other forms of warning; 2. Safety Data Sheets AND; 3. Employee information and training will be met. Additionally, a list of hazardous chemicals known to be present in the workplace must be compiled. Methods used to inform employees of the hazards associated with non-routine tasks and the informing of contractors of workplace hazards must also be addressed. The written program must be made available upon request. ABATEMENT CERTIFICATION REQUIRED
Citation ID 01001B
Citaton Type Serious
Standard Cited 19101200 H
Issuance Date 2016-08-01
Abatement Due Date 2016-08-16
Current Penalty 0.0
Initial Penalty 0.0
Final Order 2016-08-18
Nr Instances 1
Nr Exposed 23
Related Event Code (REC) Complaint
Gravity 1
FTA Current Penalty 0.0
Citation text line 29 CFR 1910.1200(h): Employees were not provided effective information and training as specified in 29 CFR 1910.1200(h)(1) and -2 on hazardous chemicals in their work area at the time of their initial assignment and whenever a new hazard was introduced into the workplace: a) Throughout Facility - On or about 7/20/16, employees who work daily with materials such as, but not limited to, Kayquat II (containing alkyl dimethyl benzyl ammonium chloride and ethanol), QSR Heavy Duty Multi Purpose Dish Detergent (containing propylene glycol and ethanol), QSR All Surface Floor Cleaner (containing TEA dodecylbenzenesulfonate and aminomethyl propanol), Restroom Cleaner (containing sodium hypochlorite), and QSR Hi-Temp Grill Cleaner (containing glycerin and potassium carbonate). Employees shall be informed of 1. The requirements of this section; 2. Any operations where hazardous chemicals are present; AND 3. The location and availability of the written Hazard Communication Program, list(s) of hazardous chemicals, and Safety Data Sheets. Employee training shall include at least: 1. Methods and observations that may be used to detect the presence or release of a hazardous chemical in the work area. 2. The physical and health hazards of the chemicals in the work area. 3. The measures employees can take to protect themselves such as specific procedures, appropriate work practices, procedures and personal protective equipment to be used. 4. The details of the employers Hazard Communication Program including an explanation of labeling systems, Safety Data Sheets and how employees can obtain and use the appropriate haard information. ABATEMENT CERTIFICATION REQUIRED

Date of last update: 30 Mar 2025

Sources: New York Secretary of State