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GILLIGAN'S CLAM BAR INC.

GILLIGAN'S CLAM BAR INC.

Company Details

Name:	GILLIGAN'S CLAM BAR INC.
Jurisdiction:	New York
Legal type:	DOMESTIC BUSINESS CORPORATION
Status:	Inactive
Date of registration:	09 Jul 2002 (23 years ago)
Date of dissolution:	21 Jul 2016
Entity Number:	2787483
ZIP code:	10956
County:	Rockland
Place of Formation:	New York
Address:	50 PECAN VALLEY ROAD, NEW CITY, NY, United States, 10956
Principal Address:	7 PUMM CT, SONY POINT, NY, United States, 10980

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

Chief Executive Officer

Name	Role	Address
GILBERT DIMOLA	Chief Executive Officer	7 PUMM CT, SONY POINT, NY, United States, 10980

DOS Process Agent

Name	Role	Address
THE CORPORATION	DOS Process Agent	50 PECAN VALLEY ROAD, NEW CITY, NY, United States, 10956

Filings

Filing Number	Date Filed	Type	Effective Date
160721000659	2016-07-21	CERTIFICATE OF DISSOLUTION	2016-07-21
080716002426	2008-07-16	BIENNIAL STATEMENT	2008-07-01
040827002213	2004-08-27	BIENNIAL STATEMENT	2004-07-01
020709000722	2002-07-09	CERTIFICATE OF INCORPORATION	2002-07-09

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-13	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-10-31	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2024-05-21	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2024-04-22	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2023-10-24	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2023-04-11	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8E - Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
2022-05-26	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-04-28	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2022-04-22	No data	366 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2022-04-15	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2021-04-26	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-07-21	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2020-06-29	No data	366 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2019-08-26	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2019-03-27	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8B - In use food dispensing utensils improperly stored
2018-11-29	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-05-07	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-04-23	No data	366 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2017-08-28	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2017-05-15	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2017-04-28	No data	366 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2016-12-19	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2016-04-26	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2015-04-23	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-04-30	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2014-02-25	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2013-12-26	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2013-04-12	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-21	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-08-08	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-05-16	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-05-03	No data	366 ROUTE 202, POMONA	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2012-04-19	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-02-21	No data	366 ROUTE 202, POMONA	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 02 Jan 2025

Sources: New York Secretary of State

GILLIGAN'S CLAM BAR INC.

Company Details

Chief Executive Officer

DOS Process Agent

Filings

Inspections

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