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LEITE'S CULINARIA, INC.

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Company Details

Name: LEITE'S CULINARIA, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 15 Aug 2002 (23 years ago)
Entity Number: 2801364
ZIP code: 06783
County: New York
Place of Formation: New York
Address: 6 MINOR BRIDGE RD., ROXBURY, CT, United States, 06783

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
DAVID LEITE DOS Process Agent 6 MINOR BRIDGE RD., ROXBURY, CT, United States, 06783

Chief Executive Officer

Name Role Address
DAVID LEITE Chief Executive Officer 6 MINOR BRIDGE RD., ROXBURY, CT, United States, 06783

Links between entities

Type:
Headquarter of
Company Number:
1170018
State:
CONNECTICUT
CONNECTICUT profile:

History

Start date End date Type Value
2014-08-04 2020-09-16 Address 174W. 76TH ST. 13G, NEW YORK, NY, 10023, USA (Type of address: Chief Executive Officer)
2004-10-04 2014-08-04 Address 174W, 76TH ST. 13G, NEW YORK, NY, 10023, USA (Type of address: Chief Executive Officer)
2002-08-15 2020-09-16 Address 174 W. 76TH ST., 13G, NEW YORK, NY, 10023, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
200916060490 2020-09-16 BIENNIAL STATEMENT 2020-08-01
180801006574 2018-08-01 BIENNIAL STATEMENT 2018-08-01
140804006352 2014-08-04 BIENNIAL STATEMENT 2014-08-01
120813006165 2012-08-13 BIENNIAL STATEMENT 2012-08-01
100830002810 2010-08-30 BIENNIAL STATEMENT 2010-08-01

Trademarks Section

Serial Number:
85955871
Mark:
TALKING WITH MY MOUTH FULL
Status:
CANCELLED - SECTION 8
Mark Type:
SERVICE MARK
Application Filing Date:
2013-06-10
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
TALKING WITH MY MOUTH FULL

Goods And Services

For:
Educational and entertainment services, namely, a continuing program about food and cooking accessible by means of audio and computer networks; On-line journals, namely, blogs featuring food and cooking information
First Use:
2013-04-22
International Classes:
041 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
85955857
Mark:
HONEST ENTERTAINING
Status:
CANCELLED - SECTION 8
Mark Type:
SERVICE MARK
Application Filing Date:
2013-06-10
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
HONEST ENTERTAINING

Goods And Services

For:
Educational and entertainment services, namely, a continuing program about food and cooking accessible by means of radio, audio, and computer networks; On-line journals, namely, blogs featuring recipes, ingredients and cooking information
First Use:
2013-04-23
International Classes:
041 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
85626650
Mark:
NEVER COOK NAKED
Status:
CANCELLED - SECTION 8
Mark Type:
SERVICE MARK
Application Filing Date:
2012-05-16
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
NEVER COOK NAKED

Goods And Services

For:
Non-downloadable electronic publications in the nature of newsletters in the field of cooking and recipes
First Use:
2012-04-19
International Classes:
041 - Primary Class
Class Status:
Sec. 8 – Entire Registration
Serial Number:
85429125
Mark:
HONEST ENTERTAINING
Status:
ABANDONED - NO STATEMENT OF USE FILED
Mark Type:
TRADEMARK
Application Filing Date:
2011-09-22
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
HONEST ENTERTAINING

Goods And Services

For:
A series of books and written articles in the field of food and cooking
International Classes:
016 - Primary Class
Class Status:
Active
Serial Number:
85429112
Mark:
HONEST ENTERTAINING
Status:
ABANDONED-FAILURE TO RESPOND OR LATE RESPONSE
Mark Type:
SERVICE MARK
Application Filing Date:
2011-09-22
Mark Drawing Type:
Standard character mark
Mark Literal Elements:
HONEST ENTERTAINING

Goods And Services

For:
Educational and entertainment services, namely, a continuing program about food and cooking, accessible by radio, satellite, audio, and computer networks
First Use:
2012-11-12
International Classes:
041 - Primary Class
Class Status:
Active

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Date of last update: 30 Mar 2025

Sources: New York Secretary of State