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NEW YUNG KY NOODLES INC.

Company Details

Name: NEW YUNG KY NOODLES INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 09 Sep 2002 (22 years ago)
Entity Number: 2809490
ZIP code: 11206
County: Kings
Place of Formation: New York
Address: 166 COOK STREET, BROOKLYN, NY, United States, 11206

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 166 COOK STREET, BROOKLYN, NY, United States, 11206

Chief Executive Officer

Name Role Address
ROBERT YIM Chief Executive Officer 166 COOK STREET, BROOKLYN, NY, United States, 11206

History

Start date End date Type Value
2022-06-13 2023-01-11 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0
2002-09-09 2022-06-13 Shares Share type: NO PAR VALUE, Number of shares: 200, Par value: 0

Filings

Filing Number Date Filed Type Effective Date
131104006178 2013-11-04 BIENNIAL STATEMENT 2012-09-01
100924002015 2010-09-24 BIENNIAL STATEMENT 2010-09-01
081110002670 2008-11-10 BIENNIAL STATEMENT 2008-09-01
061108002843 2006-11-08 BIENNIAL STATEMENT 2006-09-01
041028002914 2004-10-28 BIENNIAL STATEMENT 2004-09-01
020909000548 2002-09-09 CERTIFICATE OF INCORPORATION 2002-09-09

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-08-23 NEW YUNG KY NOODLES 166 COOK ST, BROOKLYN, Kings, NY, 11206 A Food Inspection Department of Agriculture and Markets No data
2023-05-19 NEW YUNG KY NOODLES 166 COOK ST, BROOKLYN, Kings, NY, 11206 C Food Inspection Department of Agriculture and Markets 15A - Various food equipment in the noodle production area and kitchen area have moderate build-up of dried food residues on food contact surfaces. - Noodle packing devices in the noodle production area are wrapped with non-cleanable brown tape on food contact surfaces.
2022-10-17 NEW YUNG KY NOODLES 166 COOK ST, BROOKLYN, Kings, NY, 11206 C Food Inspection Department of Agriculture and Markets 04A - Scraper in the production area has an extensive accumulation of dark grime across food contact surfaces. Equipment removed from service during inspection.

Date of last update: 19 Jan 2025

Sources: New York Secretary of State