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CRESCENT YACHT CLUB

Company Details

Name: CRESCENT YACHT CLUB
Jurisdiction: New York
Legal type: DOMESTIC NOT-FOR-PROFIT CORPORATION
Status: Active
Date of registration: 29 Dec 1903 (121 years ago)
Entity Number: 28505
County: Jefferson
Place of Formation: New York

Filings

Filing Number Date Filed Type Effective Date
C345518-2 2004-04-06 ASSUMED NAME CORP INITIAL FILING 2004-04-06
8EX-205 1951-01-26 CERTIFICATE OF AMENDMENT 1951-01-26
55Q-118 1903-12-29 CERTIFICATE OF INCORPORATION 1903-12-29

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2019-08-09 No data 27300 INDEPENDENCE POINT ROAD, CHAUMONT Critical Violation Food Service Establishment Inspections New York State Department of Health 2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
2018-07-30 No data 27300 INDEPENDENCE POINT ROAD, CHAUMONT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-08-04 No data 27300 INDEPENDENCE POINT ROAD, CHAUMONT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2016-10-14 No data 27300 INDEPENDENCE POINT ROAD, CHAUMONT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11D - Non food contact surfaces of equipment not clean
2015-09-01 No data 27300 INDEPENDENCE POINT ROAD, CHAUMONT Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2015-08-20 No data 27300 INDEPENDENCE POINT ROAD, CHAUMONT Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2014-08-01 No data 27300 INDEPENDENCE POINT ROAD, CHAUMONT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8C - Improper use and storage of clean, sanitized equipment and utensils
2013-08-01 No data 27300 INDEPENDENCE POINT ROAD, CHAUMONT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2012-08-23 No data 27300 INDEPENDENCE POINT ROAD, CHAUMONT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2009-06-26 No data 27300 INDEPENDENCE POINT ROAD, CHAUMONT Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)

Date of last update: 26 Jan 2025

Sources: New York Secretary of State