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JOHNNIE'S PIER 31, LLC

Company Details

Name: JOHNNIE'S PIER 31, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 06 Jan 2003 (22 years ago)
Entity Number: 2852308
ZIP code: 13032
County: Madison
Place of Formation: New York
Address: 3653 STATE ROUTE 31, CANASTOTA, NY, United States, 13032

DOS Process Agent

Name Role Address
THE LLC DOS Process Agent 3653 STATE ROUTE 31, CANASTOTA, NY, United States, 13032

History

Start date End date Type Value
2003-01-06 2013-01-31 Address 3653 ST RT 31, CANASTOTA, NY, 13032, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
170109007513 2017-01-09 BIENNIAL STATEMENT 2017-01-01
150127006158 2015-01-27 BIENNIAL STATEMENT 2015-01-01
130131002195 2013-01-31 BIENNIAL STATEMENT 2013-01-01
110207002813 2011-02-07 BIENNIAL STATEMENT 2011-01-01
090108002026 2009-01-08 BIENNIAL STATEMENT 2009-01-01
070111002224 2007-01-11 BIENNIAL STATEMENT 2007-01-01
041231002304 2004-12-31 BIENNIAL STATEMENT 2005-01-01
030310001101 2003-03-10 AFFIDAVIT OF PUBLICATION 2003-03-10
030310001097 2003-03-10 AFFIDAVIT OF PUBLICATION 2003-03-10
030106000068 2003-01-06 ARTICLES OF ORGANIZATION 2003-01-06

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-10-24 No data 3653 STATE ROUTE 31, CANASTOTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2024-05-09 No data 3653 STATE ROUTE 31, CANASTOTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2023-11-03 No data 3653 STATE ROUTE 31, CANASTOTA Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2023-08-25 No data 3653 STATE ROUTE 31, CANASTOTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-10-14 No data 3653 STATE ROUTE 31, CANASTOTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-01-28 No data 3653 STATE ROUTE 31, CANASTOTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2021-09-03 No data 3653 STATE ROUTE 31, CANASTOTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-09-04 No data 3653 STATE ROUTE 31, CANASTOTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-12-20 No data 3653 STATE ROUTE 31, CANASTOTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-06-28 No data 3653 STATE ROUTE 31, CANASTOTA Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)

Date of last update: 15 Dec 2024

Sources: New York Secretary of State