|
2023-12-05
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
7E - Other potentially hazardous foods requiring cooking are not heated to 140°F or above.
|
|
2022-02-23
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11B - Wiping cloths dirty, not stored properly in sanitizing solutions
|
|
2021-07-09
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
|
|
2020-09-02
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14A - Insects, rodents present
|
|
2019-06-12
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2018-09-14
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2017-10-06
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2017-09-16
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2016-09-01
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
2C - Cooked or prepared foods are subject to cross-contamination from raw foods.
|
|
2015-12-01
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2014-01-24
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
|
|
2013-03-13
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2013-02-22
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
1B - Water/ice: unsafe, unapproved sources, cross connections
|
|
2012-02-01
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
|
2011-10-19
|
No data
|
3 COUNTY ROUTE 12, WINDHAM
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
