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WELLSVILLE COMMUNITY KITCHEN INC.

Company Details

Name: WELLSVILLE COMMUNITY KITCHEN INC.
Jurisdiction: New York
Legal type: DOMESTIC NOT-FOR-PROFIT CORPORATION
Status: Active
Date of registration: 18 Mar 2003 (22 years ago)
Entity Number: 2883718
ZIP code: 14895
County: Allegany
Place of Formation: New York
Address: 99 MAPLE AVENUE, WELLSVILLE, NY, United States, 14895

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 99 MAPLE AVENUE, WELLSVILLE, NY, United States, 14895

Filings

Filing Number Date Filed Type Effective Date
030318000637 2003-03-18 CERTIFICATE OF INCORPORATION 2003-03-18

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2023-12-21 No data 99 Maple AVENUE, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2022-12-20 No data 99 Maple AVENUE, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-12-20 No data 99 Maple AVENUE, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-12-23 No data 99 Maple AVENUE, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2019-11-23 No data 99 Maple AVENUE, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2018-12-01 No data 99 Maple AVENUE, Wellsville Critical Violation Food Service Establishment Inspections New York State Department of Health 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2017-12-16 No data 99 Maple AVENUE, Wellsville Critical Violation Food Service Establishment Inspections New York State Department of Health 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2016-12-03 No data 99 Maple AVENUE, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2015-12-12 No data 99 Maple AVENUE, Wellsville Critical Violation Food Service Establishment Inspections New York State Department of Health 2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2014-12-13 No data 99 Maple AVENUE, Wellsville Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data

Date of last update: 12 Mar 2025

Sources: New York Secretary of State