| Name: | HAN GA WEE BEST FOOD CORP. |
| Jurisdiction: | New York |
| Legal type: | DOMESTIC BUSINESS CORPORATION |
| Status: | Inactive |
| Date of registration: | 10 Apr 2003 (22 years ago) |
| Date of dissolution: | 06 Oct 2010 |
| Entity Number: | 2892993 |
| ZIP code: | 11354 |
| County: | Queens |
| Place of Formation: | New York |
| Address: | 33-38 PRINCE ST, FLUSHING, NY, United States, 11354 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
| Name | Role | Address |
|---|---|---|
| DONG KIL PARK | Chief Executive Officer | 33-38 PRINCE ST, FLUSHING, NY, United States, 11354 |
| Name | Role | Address |
|---|---|---|
| THE CORPORATION | DOS Process Agent | 33-38 PRINCE ST, FLUSHING, NY, United States, 11354 |
| Start date | End date | Type | Value |
|---|---|---|---|
| 2008-02-12 | 2009-03-30 | Address | 33-38 PRINCE ST, FLUSHING, NY, 11354, USA (Type of address: Chief Executive Officer) |
| 2008-02-12 | 2009-03-30 | Address | 33-38 PRINCE ST, FLUSHING, NY, 11354, USA (Type of address: Principal Executive Office) |
| 2005-06-07 | 2008-02-12 | Address | 33-38 PRINCE ST, FLUSHING, NY, 11354, USA (Type of address: Chief Executive Officer) |
| 2005-06-07 | 2008-02-12 | Address | 33-38 PRINCE ST, FLUSHING, NY, 11354, USA (Type of address: Principal Executive Office) |
| 2005-06-07 | 2009-03-30 | Address | 33-38 PRINCE ST, FLUSHING, NY, 11354, USA (Type of address: Service of Process) |
| 2003-04-10 | 2005-06-07 | Address | 33-38 PRINCE STREET, FLUSHING, NY, 11354, USA (Type of address: Service of Process) |
| Filing Number | Date Filed | Type | Effective Date |
|---|---|---|---|
| 101006000511 | 2010-10-06 | CERTIFICATE OF DISSOLUTION | 2010-10-06 |
| 090330002112 | 2009-03-30 | BIENNIAL STATEMENT | 2009-04-01 |
| 080212002931 | 2008-02-12 | AMENDMENT TO BIENNIAL STATEMENT | 2007-04-01 |
| 070412002729 | 2007-04-12 | BIENNIAL STATEMENT | 2007-04-01 |
| 050607002244 | 2005-06-07 | BIENNIAL STATEMENT | 2005-04-01 |
| 030410000147 | 2003-04-10 | CERTIFICATE OF INCORPORATION | 2003-04-10 |
Date of last update: 01 Jan 2025
Sources: New York Secretary of State
