Name: | FIVE STAR RESTAURANT, INC. |
Jurisdiction: | New York |
Legal type: | DOMESTIC BUSINESS CORPORATION |
Status: | Active |
Date of registration: | 12 Jun 2003 (22 years ago) |
Entity Number: | 2918315 |
ZIP code: | 11706 |
County: | Suffolk |
Place of Formation: | New York |
Address: | 70 E MAIN ST, BAY SHORE, NY, United States, 11706 |
Principal Address: | 70 E MAIN ST, BAY SHOREN, NY, United States, 11706 |
Shares Details
Shares issued 200
Share Par Value 0
Type NO PAR VALUE
Name | Role | Address |
---|---|---|
THE CORPORATION | DOS Process Agent | 70 E MAIN ST, BAY SHORE, NY, United States, 11706 |
Name | Role | Address |
---|---|---|
DONALD MURILLO | Chief Executive Officer | 70 E MAIN ST, BAY SHORE, NY, United States, 11706 |
Filing Number | Date Filed | Type | Effective Date |
---|---|---|---|
110809002257 | 2011-08-09 | BIENNIAL STATEMENT | 2011-06-01 |
090727002888 | 2009-07-27 | BIENNIAL STATEMENT | 2009-06-01 |
070912002474 | 2007-09-12 | BIENNIAL STATEMENT | 2007-06-01 |
051005002369 | 2005-10-05 | BIENNIAL STATEMENT | 2005-06-01 |
030612000167 | 2003-06-12 | CERTIFICATE OF INCORPORATION | 2003-06-12 |
Date | Inspection Object | Address | Grade | Type | Institution | Desctiption |
---|---|---|---|---|---|---|
2025-01-15 | No data | 456 SHERIDAN BOULEVARD, INWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas |
2024-10-29 | No data | 456 SHERIDAN BOULEVARD, INWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2024-08-23 | No data | 456 SHERIDAN BOULEVARD, INWOOD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2024-08-07 | No data | 456 SHERIDAN BOULEVARD, INWOOD | Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours. |
2024-04-09 | No data | 456 SHERIDAN BOULEVARD, INWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin |
2024-03-27 | No data | 456 SHERIDAN BOULEVARD, INWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) |
2022-01-19 | No data | 456 SHERIDAN BOULEVARD, INWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) |
2021-10-28 | No data | 456 SHERIDAN BOULEVARD, INWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | No data |
2021-10-08 | No data | 456 SHERIDAN BOULEVARD, INWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 14A - Insects, rodents present |
2019-01-09 | No data | 456 SHERIDAN BOULEVARD, INWOOD | Not Critical Violation | Food Service Establishment Inspections | New York State Department of Health | 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing |
Date of last update: 19 Jan 2025
Sources: New York Secretary of State