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FIVE STAR RESTAURANT, INC.

Company Details

Name: FIVE STAR RESTAURANT, INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Active
Date of registration: 12 Jun 2003 (22 years ago)
Entity Number: 2918315
ZIP code: 11706
County: Suffolk
Place of Formation: New York
Address: 70 E MAIN ST, BAY SHORE, NY, United States, 11706
Principal Address: 70 E MAIN ST, BAY SHOREN, NY, United States, 11706

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 70 E MAIN ST, BAY SHORE, NY, United States, 11706

Chief Executive Officer

Name Role Address
DONALD MURILLO Chief Executive Officer 70 E MAIN ST, BAY SHORE, NY, United States, 11706

Filings

Filing Number Date Filed Type Effective Date
110809002257 2011-08-09 BIENNIAL STATEMENT 2011-06-01
090727002888 2009-07-27 BIENNIAL STATEMENT 2009-06-01
070912002474 2007-09-12 BIENNIAL STATEMENT 2007-06-01
051005002369 2005-10-05 BIENNIAL STATEMENT 2005-06-01
030612000167 2003-06-12 CERTIFICATE OF INCORPORATION 2003-06-12

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-01-15 No data 456 SHERIDAN BOULEVARD, INWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2024-10-29 No data 456 SHERIDAN BOULEVARD, INWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2024-08-23 No data 456 SHERIDAN BOULEVARD, INWOOD Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-08-07 No data 456 SHERIDAN BOULEVARD, INWOOD Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-04-09 No data 456 SHERIDAN BOULEVARD, INWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2024-03-27 No data 456 SHERIDAN BOULEVARD, INWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2022-01-19 No data 456 SHERIDAN BOULEVARD, INWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2021-10-28 No data 456 SHERIDAN BOULEVARD, INWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-10-08 No data 456 SHERIDAN BOULEVARD, INWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2019-01-09 No data 456 SHERIDAN BOULEVARD, INWOOD Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing

Date of last update: 19 Jan 2025

Sources: New York Secretary of State