|
2024-07-25
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2023-07-12
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2022-08-31
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
|
2021-08-23
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2020-07-16
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2019-09-11
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11D - Non food contact surfaces of equipment not clean
|
|
2018-08-09
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2018-08-07
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
|
2017-06-22
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
|
|
2016-05-20
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2015-09-18
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
|
2014-09-18
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2013-09-20
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2012-09-14
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
|
2011-10-07
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
12A - Hot, cold running water not provided, pressure inadequate
|
|
2010-08-20
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
|
|
2009-09-17
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
|
2008-08-15
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
|
|
2007-07-24
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2006-06-20
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2004-08-10
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2002-07-24
|
No data
|
4436 LAKE SHORE DRIVE, DIAMOND POINT
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
