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FAJITA GRILL, LLC

FAJITA GRILL, LLC

Company Details

Name:	FAJITA GRILL, LLC
Jurisdiction:	New York
Legal type:	DOMESTIC LIMITED LIABILITY COMPANY
Status:	Active
Date of registration:	25 Jul 2003 (22 years ago)
Entity Number:	2934951
ZIP code:	13126
County:	Oswego
Place of Formation:	New York
Address:	159 WEST FIRST STREET, OSWEGO, NY, United States, 13126

DOS Process Agent

Name	Role	Address
THE LLC	DOS Process Agent	159 WEST FIRST STREET, OSWEGO, NY, United States, 13126

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0240-23-240995	Alcohol sale	2023-05-09	2023-05-09	2025-06-30	244 W SENECA ST, OSWEGO, New York, 13126	Restaurant
0240-22-202145	Alcohol sale	2022-12-02	2022-12-02	2024-12-31	451 SOUTH SECOND STREET, FULTON, New York, 13069	Restaurant

Filings

Filing Number	Date Filed	Type	Effective Date
110728002911	2011-07-28	BIENNIAL STATEMENT	2011-07-01
090720002418	2009-07-20	BIENNIAL STATEMENT	2009-07-01
070716002344	2007-07-16	BIENNIAL STATEMENT	2007-07-01
050711002230	2005-07-11	BIENNIAL STATEMENT	2005-07-01
040622000651	2004-06-22	CERTIFICATE OF AMENDMENT	2004-06-22
031114000024	2003-11-14	AFFIDAVIT OF PUBLICATION	2003-11-14
031114000023	2003-11-14	AFFIDAVIT OF PUBLICATION	2003-11-14
030725000387	2003-07-25	ARTICLES OF ORGANIZATION	2003-07-25

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-11-06	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2024-11-04	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2024-03-27	No data	244 WEST SENECA STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2024-03-13	No data	451 SOUTH SECOND STREET, FULTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2023-12-08	No data	451 SOUTH SECOND STREET, FULTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-11-17	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2023-11-16	No data	451 SOUTH SECOND STREET, FULTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2023-01-27	No data	244 WEST SENECA STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2022-07-13	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-04-01	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2022-03-16	No data	451 SOUTH SECOND STREET, FULTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2021-09-22	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-09-09	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-05-07	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2021-04-07	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2021-02-19	No data	244 WEST SENECA STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2020-12-08	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2020-12-03	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-10-07	No data	451 SOUTH SECOND STREET, FULTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2020-09-28	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2020-02-14	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2020-01-23	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-01-13	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2019-11-04	No data	451 SOUTH SECOND STREET, FULTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.
2019-10-29	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2019-10-23	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-09-10	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2019-07-12	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-06-28	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-05-10	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-04-15	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-04-03	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2019-03-28	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2019-03-11	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2019-01-25	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-12-17	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2018-11-13	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-11-02	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2018-11-01	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2018-10-23	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2018-06-26	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2018-01-29	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2018-01-11	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2017-12-21	No data	451 SOUTH SECOND STREET, FULTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2017-10-24	No data	244 WEST SENECA STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2017-09-18	No data	244 WEST SENECA STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2017-07-07	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2017-01-04	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2016-12-14	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2016-01-11	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2015-12-04	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12D - Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
2015-01-28	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2014-12-18	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2014-01-06	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2013-12-09	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2013-08-07	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-07-17	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2013-03-11	No data	244 WEST SENECA STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3B - Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
2013-02-07	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8D - Single service items reused, improperly stored, dispensed, not used when required
2012-12-13	No data	451 SOUTH SECOND STREET, FULTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2012-04-25	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10A - Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
2012-01-24	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8C - Improper use and storage of clean, sanitized equipment and utensils
2011-12-09	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2011-05-02	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-02-08	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2011-01-26	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-01-20	No data	244 WEST SENECA STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2011-01-05	No data	244 WEST SENECA STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
2010-11-05	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2010-01-14	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2010-01-04	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2009-12-09	No data	451 SOUTH SECOND STREET, FULTON	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	4A - Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
2009-01-06	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2008-12-16	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12C - Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
2008-01-15	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11D - Non food contact surfaces of equipment not clean
2007-12-28	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	11B - Wiping cloths dirty, not stored properly in sanitizing solutions
2007-01-19	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	9C - Hair is improperly restrained
2006-01-12	No data	244 WEST SENECA STREET, OSWEGO	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-06-14	No data	244 WEST SENECA STREET, OSWEGO	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-07-07	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-27	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-07-09	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-04-04	No data	451 SOUTH SECOND STREET, FULTON	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Paycheck Protection Program

Loan Number

Loan Funded Date

SBA Origination Office Code

Loan Delivery Method

Borrower Street Address

6814617007

2020-04-07

0248

PPP

159 W 1ST ST, OSWEGO, NY, 13126-2045

Loan Status Date	2021-06-04
Loan Status	Paid in Full
Loan Maturity in Months	24
SBA Guaranty Percentage	100
Loan Approval Amount (at origination)	171300
Loan Approval Amount (current)	171300
Undisbursed Amount	0
Franchise Name	-
Lender Location ID	292450
Servicing Lender Name	Pathfinder Bank
Servicing Lender Address	214 W 1st St, OSWEGO, NY, 13126-2550
Rural or Urban Indicator	R
Hubzone	Y
LMI	Y
Business Age Description	Existing or more than 2 years old
Project Address	OSWEGO, OSWEGO, NY, 13126-2045
Project Congressional District	NY-24
Number of Employees	65
NAICS code	722513
Borrower Race	Unanswered
Borrower Ethnicity	Unknown/NotStated
Business Type	Limited Liability Company(LLC)
Originating Lender ID	292450
Originating Lender Name	Pathfinder Bank
Originating Lender Address	OSWEGO, NY
Gender	Male Owned
Veteran	Unanswered
Forgiveness Amount	173092.78
Forgiveness Paid Date	2021-05-04

Date of last update: 12 Mar 2025

Sources: New York Secretary of State

FAJITA GRILL, LLC

Company Details

DOS Process Agent

Licenses

Filings

Inspections

Paycheck Protection Program

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