THE ROCKLAND COUNTRY CLUB

Company Details

Name:	THE ROCKLAND COUNTRY CLUB
Jurisdiction:	New York
Legal type:	DOMESTIC NOT-FOR-PROFIT CORPORATION
Status:	Active
Date of registration:	12 Nov 1906 (118 years ago)
Entity Number:	29514
County:	Rockland
Place of Formation:	New York

Legal Entity Identifier

LEI number

Registered As

Jurisdiction Of Formation

General Category

Entity Status

Entity created at

5493007TB9OMLL33J054

29514

US-NY

GENERAL

ACTIVE

No data

Addresses

Legal	380 Route 9 W, Sparkill, US-NY, US, 10976
Headquarters	380 Route 9 W, Sparkill, US-NY, US, 10976

Registration details

Registration Date	2013-06-06
Last Update	2022-03-16
Status	LAPSED
Next Renewal	2020-09-26
LEI Issuer	5493001KJTIIGC8Y1R12
Corroboration Level	FULLY_CORROBORATED
Data Validated As	29514

form 5500

Plan Name

Plan Year

EIN/PN

Received

Sponsor

Total number of participants

ROCKLAND COUNTRY CLUB 401K PROFIT SHARING PLAN AND TRUST

2023

131727717

2024-05-29

ROCKLAND COUNTRY CLUB

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2004-01-01
Business code	713900
Sponsor’s telephone number	8453593440
Plan sponsor’s address	380 ROUTE 9 W, SPARKILL, NY, 10971

Signature of

Role	Plan administrator
Date	2024-05-29
Name of individual signing	MICHAEL INTROCASO

ROCKLAND COUNTRY CLUB 401K PROFIT SHARING PLAN AND TRUST

2022

131727717

2023-05-31

ROCKLAND COUNTRY CLUB

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2004-01-01
Business code	713900
Sponsor’s telephone number	8453593440
Plan sponsor’s address	380 ROUTE 9 W, SPARKILL, NY, 10971

Signature of

Role	Plan administrator
Date	2023-05-31
Name of individual signing	MICHAEL INTROCASO

ROCKLAND COUNTRY CLUB 401K PROFIT SHARING PLAN AND TRUST

2021

131727717

2022-05-18

ROCKLAND COUNTRY CLUB

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2004-01-01
Business code	713900
Sponsor’s telephone number	8453593440
Plan sponsor’s address	380 ROUTE 9 W, SPARKILL, NY, 10971

Signature of

Role	Plan administrator
Date	2022-05-18
Name of individual signing	MICHAEL INTROCASO

ROCKLAND COUNTRY CLUB 401K PROFIT SHARING PLAN AND TRUST

2020

131727717

2021-06-04

ROCKLAND COUNTRY CLUB

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2004-01-01
Business code	713900
Sponsor’s telephone number	8453593440
Plan sponsor’s address	380 ROUTE 9 W, SPARKILL, NY, 10971

Signature of

Role	Plan administrator
Date	2021-06-04
Name of individual signing	MICHAEL INTROCASO

ROCKLAND COUNTRY CLUB 401K PROFIT SHARING PLAN AND TRUST

2019

131727717

2020-06-30

ROCKLAND COUNTRY CLUB

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2004-01-01
Business code	713900
Sponsor’s telephone number	8453593440
Plan sponsor’s address	380 ROUTE 9 W, SPARKILL, NY, 10971

Signature of

Role	Plan administrator
Date	2020-06-30
Name of individual signing	MICHAEL INTROCASO

ROCKLAND COUNTRY CLUB 401K PROFIT SHARING PLAN AND TRUST

2019

131727717

2020-06-16

ROCKLAND COUNTRY CLUB

Three-digit plan number (PN)	001
Effective date of plan	2004-01-01
Business code	713900
Sponsor’s telephone number	8453593440
Plan sponsor’s address	380 ROUTE 9 W, SPARKILL, NY, 10971

Signature of

Role	Plan administrator
Date	2020-06-16
Name of individual signing	MINTROCASO1142

ROCKLAND COUNTRY CLUB 401K PROFIT SHARING PLAN AND TRUST

2018

131727717

2019-05-31

ROCKLAND COUNTRY CLUB

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2004-01-01
Business code	713900
Sponsor’s telephone number	8453593440
Plan sponsor’s address	380 ROUTE 9 W, SPARKILL, NY, 10971

Signature of

Role	Plan administrator
Date	2019-05-31
Name of individual signing	MICHAEL INTROCASO

ROCKLAND COUNTRY CLUB 401K PROFIT SHARING PLAN AND TRUST

2017

131727717

2018-05-18

ROCKLAND COUNTRY CLUB

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2004-01-01
Business code	713900
Sponsor’s telephone number	8453593440
Plan sponsor’s address	380 ROUTE 9 W, SPARKILL, NY, 10971

Signature of

Role	Plan administrator
Date	2018-05-18
Name of individual signing	MICHAEL INTROCASO

ROCKLAND COUNTRY CLUB 401K PROFIT SHARING PLAN AND TRUST

2016

131727717

2017-07-11

ROCKLAND COUNTRY CLUB

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2004-01-01
Business code	713900
Sponsor’s telephone number	8453593440
Plan sponsor’s address	380 ROUTE 9 W, SPARKILL, NY, 10971

Signature of

Role	Plan administrator
Date	2017-07-11
Name of individual signing	MICHAEL INTROCASO

ROCKLAND COUNTRY CLUB 401K PROFIT SHARING PLAN AND TRUST

2015

131727717

2016-06-03

ROCKLAND COUNTRY CLUB

File	View Page
Three-digit plan number (PN)	001
Effective date of plan	2004-01-01
Business code	713900
Sponsor’s telephone number	8453593440
Plan sponsor’s address	380 ROUTE 9 W, SPARKILL, NY, 10971

Signature of

Role	Plan administrator
Date	2016-06-03
Name of individual signing	MICHAEL INTROCASO

Agent

Name	Role	Address
THE ROCKLAND COUNTRY CLUB	Agent	ROUTE 9W, SPARKILL, NY, 10976

Licenses

Number	Type	Date	Last renew date	End date	Address	Description
0349-23-224952	Alcohol sale	2023-08-10	2023-08-10	2025-09-30	380 ROUTE 9W, SPARKILL, New York, 10976	Club

Filings

Filing Number	Date Filed	Type	Effective Date
Z022972-2	1980-08-22	ASSUMED NAME CORP INITIAL FILING	1980-08-22
A104314-2	1973-09-26	CERTIFICATE OF ANNULMENT OF DISSOLUTION AND REINSTATEMENT OF CORPORATE EXISTENCE	1973-09-26
A104315-2	1973-09-26	CERTIFICATE OF AMENDMENT	1973-09-26
DP-5275	1952-10-15	DISSOLUTION BY PROCLAMATION	1952-10-15
143Q-90	1915-09-30	CERTIFICATE OF AMENDMENT	1915-09-30
73Q-64	1906-11-12	CERTIFICATE OF INCORPORATION	1906-11-12

Inspections

Date	Inspection Object	Address	Grade	Type	Institution	Desctiption
2024-10-11	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2024-04-11	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2023-09-20	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14C - Pesticide application not supervised by a certified applicator
2023-04-21	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2022-09-27	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2022-04-19	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2021-09-15	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2021-05-14	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2020-09-11	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2020-07-02	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12A - Hot, cold running water not provided, pressure inadequate
2019-09-13	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
2019-04-23	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2018-10-10	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2018-08-10	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-07-03	No data	380 ROUTE 9W, SPARKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	1C - Home canned goods, or canned goods from unapproved processor found on premises
2018-05-11	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2018-03-27	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	16 - Miscellaneous, Economic Violation, Choking Poster, Training.
2017-10-11	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	10B - Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
2017-06-13	No data	380 ROUTE 9W, SPARKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	2E - Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
2016-10-21	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2016-07-08	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14B - Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
2016-06-07	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	14A - Insects, rodents present
2015-08-25	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2015-08-18	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
2014-10-02	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2014-05-22	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	15B - Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
2013-09-19	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2013-04-30	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-26	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-09-07	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-08-10	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-05-11	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2012-04-20	No data	380 ROUTE 9W, SPARKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5D - Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45°F or less as recommended before they are stored on buffet lines.
2011-08-30	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-06-30	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2011-06-09	No data	380 ROUTE 9W, SPARKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2010-10-13	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-09-16	No data	380 ROUTE 9W, SPARKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2010-07-21	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2010-03-19	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-10-22	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2009-06-19	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-10-03	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-09-15	No data	380 ROUTE 9W, SPARKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2008-08-08	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2008-03-06	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-10-04	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-09-28	No data	380 ROUTE 9W, SPARKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2007-04-17	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2007-03-08	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-09-29	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-09-18	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-07-26	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-04-07	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-03-09	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2006-02-23	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-09-30	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-07-22	No data	380 ROUTE 9W, SPARKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2005-05-12	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-09-28	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-09-14	No data	380 ROUTE 9W, SPARKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2004-02-25	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-23	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-09-11	No data	380 ROUTE 9W, SPARKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2003-02-21	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-09-10	No data	380 ROUTE 9W, SPARKILL	Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2002-05-07	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-10-30	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-10-03	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-07-11	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2001-06-07	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-09-26	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data
2000-03-24	No data	380 ROUTE 9W, SPARKILL	Not Critical Violation	Food Service Establishment Inspections	New York State Department of Health	No data

Date of last update: 22 Dec 2024

Sources: New York Secretary of State

THE ROCKLAND COUNTRY CLUB

Company Details

Legal Entity Identifier

form 5500

Agent

Licenses

Filings

Inspections

Related by officers

Related by address