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LA FORTALEZA RESTAURANT INC.

Company Details

Name: LA FORTALEZA RESTAURANT INC.
Jurisdiction: New York
Legal type: DOMESTIC BUSINESS CORPORATION
Status: Inactive
Date of registration: 13 Nov 2003 (21 years ago)
Date of dissolution: 27 Oct 2010
Entity Number: 2977055
ZIP code: 11372
County: New York
Place of Formation: New York
Address: 35-62 95TH STREET, JACKSON HEIGHTS, NY, United States, 11372

Shares Details

Shares issued 200

Share Par Value 0

Type NO PAR VALUE

DOS Process Agent

Name Role Address
THE CORPORATION DOS Process Agent 35-62 95TH STREET, JACKSON HEIGHTS, NY, United States, 11372

Filings

Filing Number Date Filed Type Effective Date
DP-1932308 2010-10-27 DISSOLUTION BY PROCLAMATION 2010-10-27
031113000790 2003-11-13 CERTIFICATE OF INCORPORATION 2003-11-13

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2025-02-28 No data 1955 SOUTH ROAD, POUGHKEEPSIE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2025-02-25 No data 1955 SOUTH ROAD, POUGHKEEPSIE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
2024-11-20 No data 1955 SOUTH ROAD, POUGHKEEPSIE Not Critical Violation Food Service Establishment Inspections New York State Department of Health 11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
2024-08-02 No data 1955 SOUTH ROAD, POUGHKEEPSIE Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2024-07-30 No data 1955 SOUTH ROAD, POUGHKEEPSIE Critical Violation Food Service Establishment Inspections New York State Department of Health 3C - Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
2024-07-24 No data 1955 SOUTH ROAD, POUGHKEEPSIE Critical Violation Food Service Establishment Inspections New York State Department of Health 5E - Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45°F as required.

Date of last update: 29 Mar 2025

Sources: New York Secretary of State