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2025-01-30
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VENTOSA VINEYARDS
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3440 RT 96A, GENEVA, Seneca, NY, 14456
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A
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Food Inspection
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Department of Agriculture and Markets
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No data
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2024-12-11
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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11A - Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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2023-12-22
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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No data
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2023-12-18
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VENTOSA VINEYARDS
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3440 RT 96A, GENEVA, Seneca, NY, 14456
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A
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Food Inspection
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Department of Agriculture and Markets
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No data
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2023-11-08
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No data
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3440 96A ROUTE, GENEVA
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Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
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2023-05-11
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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No data
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2022-12-21
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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No data
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2022-12-01
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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2022-11-07
|
VENTOSA VINEYARDS
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3440 RT 96A, GENEVA, Seneca, NY, 14456
|
A
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Food Inspection
|
Department of Agriculture and Markets
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No data
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2021-10-01
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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2020-07-24
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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No data
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2020-07-10
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No data
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3440 96A ROUTE, GENEVA
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Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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7F - Precooked, refrigerated potentially hazardous food is not reheated to 165°F or above within two hours.
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2019-12-11
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
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New York State Department of Health
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15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
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2019-04-02
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
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No data
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|
2019-01-03
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
|
New York State Department of Health
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No data
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|
2017-11-02
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No data
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3440 96A ROUTE, GENEVA
|
Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
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5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
|
|
2017-04-24
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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2016-11-09
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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No data
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2016-06-10
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No data
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3440 96A ROUTE, GENEVA
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Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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6B - Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140°F.
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2016-04-08
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
15A - Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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2015-05-15
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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11B - Wiping cloths dirty, not stored properly in sanitizing solutions
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2014-12-31
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No data
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3440 96A ROUTE, GENEVA
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Critical Violation
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Food Service Establishment Inspections
|
New York State Department of Health
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5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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2014-04-30
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
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8A - Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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2013-12-28
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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2013-08-17
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
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New York State Department of Health
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11D - Non food contact surfaces of equipment not clean
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2012-12-31
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
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Food Service Establishment Inspections
|
New York State Department of Health
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11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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2012-04-26
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
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11C - Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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2011-12-30
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
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No data
|
|
2011-05-06
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
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No data
|
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2010-12-07
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
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11D - Non food contact surfaces of equipment not clean
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2009-12-01
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
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No data
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2008-12-06
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
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New York State Department of Health
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12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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2007-11-17
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2007-06-02
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2007-02-05
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No data
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3440 96A ROUTE, GENEVA
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Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
|
|
2006-03-16
|
No data
|
3440 96A ROUTE, GENEVA
|
Not Critical Violation
|
Food Service Establishment Inspections
|
New York State Department of Health
|
No data
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