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TIOGA DOWNS RACETRACK, LLC

Company Details

Name: TIOGA DOWNS RACETRACK, LLC
Jurisdiction: New York
Legal type: DOMESTIC LIMITED LIABILITY COMPANY
Status: Active
Date of registration: 26 May 2004 (21 years ago)
Entity Number: 3058839
ZIP code: 13812
County: Tioga
Place of Formation: New York
Address: 2384 WEST RIVER ROAD, PO BOX 509, NICHOLS, NY, United States, 13812

DOS Process Agent

Name Role Address
TIOGA DOWNS RACETRACK, LLC DOS Process Agent 2384 WEST RIVER ROAD, PO BOX 509, NICHOLS, NY, United States, 13812

Licenses

Number Type Date End date Address
AEB-21-01481 Appearance Enhancement Business License 2021-09-14 2025-09-14 2384 W River Rd, Nichols, NY, 13812-1406

History

Start date End date Type Value
2012-07-05 2024-05-08 Address 2384 WEST RIVER ROAD, PO BOX 509, NICHOLS, NY, 13812, USA (Type of address: Service of Process)
2011-10-25 2012-07-05 Address 2384 WEST RIER RD., PO BOX 509, NICHOLS, NY, 13812, USA (Type of address: Service of Process)
2008-01-28 2011-10-25 Address PO BOX 15072, 450 NEW KARNER ROAD, ALBANY, NY, 12212, USA (Type of address: Service of Process)
2006-05-03 2008-01-28 Address 2384 W RIVER RD, NICHOLS, NY, 13812, USA (Type of address: Service of Process)
2004-05-26 2006-05-03 Address 421 NEW KARNER RD, PO BOX 15072, ALBANY, NY, 12212, 5072, USA (Type of address: Service of Process)

Filings

Filing Number Date Filed Type Effective Date
240508000385 2024-05-08 BIENNIAL STATEMENT 2024-05-08
220513002329 2022-05-13 BIENNIAL STATEMENT 2022-05-01
200729060339 2020-07-29 BIENNIAL STATEMENT 2020-05-01
180522006042 2018-05-22 BIENNIAL STATEMENT 2018-05-01
160516006230 2016-05-16 BIENNIAL STATEMENT 2016-05-01
140513006555 2014-05-13 BIENNIAL STATEMENT 2014-05-01
120705002370 2012-07-05 BIENNIAL STATEMENT 2012-05-01
120530000100 2012-05-30 CERTIFICATE OF PUBLICATION 2012-05-30
111025000526 2011-10-25 CERTIFICATE OF CHANGE 2011-10-25
100616002792 2010-06-16 BIENNIAL STATEMENT 2010-05-01

Inspections

Date Inspection Object Address Grade Type Institution Desctiption
2024-03-20 No data 2384 WEST RIVER ROAD, NICHOLS Critical Violation Food Service Establishment Inspections New York State Department of Health 6A - Potentially hazardous foods are not kept at or above 140°F during hot holding.
2023-01-06 No data 2384 WEST RIVER ROAD, NICHOLS Critical Violation Food Service Establishment Inspections New York State Department of Health 5C - Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
2022-12-02 No data 2384 WEST RIVER ROAD, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 12E - Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
2022-09-29 No data 2384 WEST RIVER ROAD, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 14A - Insects, rodents present
2022-03-08 No data 2384 WEST RIVER ROAD, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-12-08 No data 2384 WEST RIVER ROAD, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2021-09-01 No data 2384 WEST RIVER ROAD, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health 9B - Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
2019-04-03 No data 2384 WEST RIVER ROAD, NICHOLS Not Critical Violation Food Service Establishment Inspections New York State Department of Health No data
2019-01-15 No data 2384 WEST RIVER ROAD, NICHOLS Critical Violation Food Service Establishment Inspections New York State Department of Health 5A - Potentially hazardous foods are not kept at or below 45°F during cold holding, except smoked fish not kept at or below 38°F during cold holding.
2018-11-20 No data 2384 WEST RIVER ROAD, NICHOLS Critical Violation Food Service Establishment Inspections New York State Department of Health 5B - Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.

Date of last update: 15 Dec 2024

Sources: New York Secretary of State